Artificial Sweeteners - Which One Should You Use? the Most Common Brands Used Today

I poured my first cup of Coffee this morning, and automatically reached for my Splenda to sweeten the brew.

As I grabbed it, I noticed that it was another brand and not actually Splenda itself but another more unknown brand. So, I stopped and read the label.

It stated that it was a substitute for Splenda, with the same ingredients and all, and I asked my wife about it, and she reminded me that we had picked this brand a week before because it was the same and it had a much lower price.

I remembered the whole thing then (I don't function well until after my coffee you see) and sat down with thoughts about artificial sweeteners swimming around in my awakening head.

Thinking back on this specialized part of our food world, I decided to jump into Google and update my knowledge about the sugar substitutes that are so much a part of my life. After about an hour of hopping around the web, I felt up to date and decided to share my new-found knowledge with you the reader.

Now, the information below is just a summary of high points that were interesting to me. There is a lot more out there, and if you need to go deeper, I saw that it is there and waiting for you if you wish to dig deeper.My goal was to see where the market for these products was, as far as popularity is concerned, as well as basic information on using them when cooking.

So, as you probably already know, Artificial Sweeteners are broadly popular in the US and other countries. They are used in baked goods, desserts, and sodas, among other foods. Some have been around for decades and most have one drawback or another.

In fact, if you start reading the label of the foods that you purchase you will most likely find the chemical names for one or the other of these products listed there; probably more often that you might be comfortable with.

So, here is a little basic data on these, the most popular brands of artificial sweeteners, to help the reader understand some of the differences.

Saccharin is one of the oldest artificial sweeteners on the market today and is popularly known as Sweet and Low, and it comes in PINK packaging.

In the 1970’s it was tied to increased instances of cancer in rats by the FDA, and although it was banned in Canada and some other countries, only warning labels were instituted in the US.

It can be used in baking but it does have a bitter-sweet aftertaste.

Note that if you use Saccharin in cooking you should use only about half as much as a recipe that calls for sugar would use.

Aspertame, is also one of the more popularly used artificial sweeteners used in the US.

It is usually packaged in BLUE and is around 180 times as sweet as real sugar in its raw form by volume.

The most popular brand names are Equal, NutraSweet, Tropicana Slim and Canderel.

Aspertame brands of Artificial Sweeteners should not be used in baking because it will break down under heat and not be as sweet as when used in cold dishes.

Sucralose is the most popular artificial sweetener today and has been around since the 1970’s.

It is popularly known by the brand name of Splenda and is usually packaged in YELLOW.

It is around 600 times as sweet as real sugar and its flavor is the closest to actual suga.

Sucralose is available in brown sugar and regular sugar forms for use in cooking.

As it is considered the safest of artificial sweeteners, and each packet contains only around 3.3 calories, it is favored by dieters, people with diabetes and other health conscious people.

Then there is the Natural sweetener called Stevia, which is made from the plant calledSweetleaf.

This artificial sweetener is around 250 times as sweet as natural sugar.

It is more popular in some countries around the world (particularly Japan), than others, but it has not been around for long and is presently only approved in the US as a supplement.

Many people do not realize that the artificial sweetener called Truvis is just a different brand that was originally developed by the companies Coca-Cola and Cargill.

Essentially, it is made of a combination of stevia leaf extract, Natural flavors and erythritol

Erythritol is as sweet mixture of certain substances that only has about 6% of the calories found in actual sugar.

There are other artificial sweeteners on the market in the US, but these are the top three.

Some of the others are; Acesulfame K (or Ace K) and Neotame.

Each of these artificial sweeteners has their own unique potential problems for the health of some users, so if you want to use artificial sweeteners, you should do a little research on the web on your own to make your own intelligent choices.