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How to Cook the Best Asian-Style Chicken Curry

Updated on June 10, 2017

Hi folks! I'm going to teach you how to cook Asian-Style Chicken Curry. This food is not just delicious but also "nutritious" . It is actually very easy to cook even amateurs can do it and it just take less than an hour to cook this food, so it is really very convenient.

Cook Time

Prep time: 15 min
Cook time: 1 hour
Ready in: 1 hour 15 min
Yields: Serves 7-10 people


  • 1lbs. Chicken, chopped into pieces (10 pcs. )
  • 5 medium-sized potatoes, squared
  • 3 cloves of garlic, minced
  • 1 large onion, quartered
  • 1 cup water
  • 1 cup evaporated milk or coconut milk
  • 3 medium-sized bell peppers, big cuts
  • 3-4 tbsp. green curry powder
  • 1 tbsp. soy sauce
  • salt and black pepper


  1. Heat the pan on the stove and set the fire into moderate. Wait until the pan is hot enough, then pour a little amount of vegetable oil (3-5 tablespoons).
  2. Then put on the potatoes. Make sure the oil is hot enough if you don't want your potatoes stick onto the frying pan. Wait until your potatoes look golden brown and then set it aside. (you may also want to add carrots, just make sure you fry the carrots first)
  3. Fry the chicken pieces until brown, just don't overcook it (set fire to moderately hot).
  4. Then add the spices, put first the garlic then the onions. Pour in a little amount of soy sauce (1-2 tbsp.), then seasoned it with green curry powder (3-5 tbsp.), add salt and pepper. You may want to add chili powder if you want to taste it spicy. Then stir.
  5. Add 1 cup of water and bring it to boil. Put on the bell peppers and your golden brown potatoes (carrots if you like it too).
  6. Pour in the milk (i preferred to use coconut milk, but evaporated milk also tastes good), then stir (5-7 minutes).
  7. Finally remove from heat, have a nice serving plate, serve the Chicken curry hot. Smells yummy!!! Enjoy your food.

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© 2013 Lanao G


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    • csmiravite-blogs profile image

      Consolacion Miravite 3 years ago from Philippines

      When I looked at the pic, I knew that you are Filipino. We add coco milk to our curry, and can even have a sweetish tang added to it. This looks yummy, like what we find in most Pinoy homes. Nice hub!

    • light20 profile image

      Lanao G 4 years ago from Ozamiz City, Philippines


      Indeed. This recipe is nutritious. Thank you for stopping by.

    • Thelma Alberts profile image

      Thelma Alberts 4 years ago from Germany

      Yummy! I´m sure it´s not only delicious but healthy, too. Thanks for sharing.

    • light20 profile image

      Lanao G 4 years ago from Ozamiz City, Philippines

      thank you...This recipe is my sibling's favorite...But nobody at home knows how to prepare this...So I tried researching and learned this...And now this is one of my favorites too.

    • Vacation Trip profile image

      Susan 4 years ago from India

      Wow. This Chicken Curry looks delicious. Thank you light20 for sharing.