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Avocado Fries: A Healthy Fat Alternative for Kids

Updated on March 17, 2018
teaches12345 profile image

Dianna is a writer with a background in education and business. She writes to inspire positive lifestyles in others.

A single serving (3-4 pieces) is about 320 calories but it's a good source of unsaturated fat. Your kids will enjoy eating healthy.
A single serving (3-4 pieces) is about 320 calories but it's a good source of unsaturated fat. Your kids will enjoy eating healthy. | Source

I am always on the hunt for alternative ways to serve meals to my family. LIke everyone else, I purchase the same food items each week because my loved ones have certain preferences I dare not mess with, especially when it comes to serving healthy choices.

Being from a Hispanic oriented household, avocados are an essential staple in our pantry. As a child, I chomped on them like apples. And, I know I have eaten well over the average person's lifetime consumption of guacamole. So finding a creative way to serve them always makes mealtime exciting. (Note: they are actually oven-baked but "fried" is more appealing to kids. Don't you think?) When I heard about this recipe, I could not resist experimenting with the ingredients to pass our hispanic "spicy" taste test. My family loves it and that makes this mamacita very happy.

How Much Do You Know?

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My Personal Advice On Avocados

Do you know how to pick a ripe avocado? It took me a few attempts to pick the perfect avocado at the grocery store. My mother's advice was to hold it in your palm and gently squeeze. If it yielded gently then it was ready to eat (similar to squeezing softened butter). If it yields like a soft peach, it is overly ripe.

Buy avocados that are dark in color with tints of light green on the skin. The photo below is an example of perfect color for ripened fruit. By the way, avocados cannot ripen on the tree, they must be picked. This is due to the chemical content of the tree leaves.

How does it taste? In my opinion, if you like the fresh, crisp, green taste of cucumbers you will enjoy eating avocados. The flesh of the fruit is meaty and has a firm texture unlike other fruits. I believe the fat content adds much to its flavor. Kids naturally love high-fat food content and serving avocados will fulfill cravings in a healthier way. Living in South Florida we have the larger variety available, although I prefer the California Haas variety for its taste.

Avocados are sodium and cholesterol free which makes them perfect for those of us on specific food plans, and a key component of a diabetes diet. They are high in fiber and contain essential vitamins such as vitamin B6, C and E. And if you are trying to get more potassium and magnesium in your meals, the avocado is perfect for meeting those needs.

You can store cut avocados in the refrigerator by placing them in a container filled with water. The water level should be about 1/2 inch above the fruit so that it is submerged completely. This method will prevent spoilage and keep it nice and green. For extra protection, you can brush the green flesh with fresh lemon juice to preserve its fresh taste and color. Use it within two days for best results.

The Benefits Of Eating Avocados

How To Cut An Avocado

Help Rate This Recipe Idea

4.7 stars from 9 ratings of Avocado Fries

Avocado Fries (Oven Baked)

Prep time: 25 min
Cook time: 10 min
Ready in: 35 min
Yields: Serves 4 to 6 people


  • 1/4 cup all purpose flour
  • 1/4 teaspoon sea salt, fine ground
  • 1/4 teaspoon garlic salt, or Herbamare seasoning
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/1/4 cups panko break crumbs
  • 1/4 cup grated parmesan cheese
  • 2 eggs lightly beaten
  • 2 medium Hass avocados
  • 1/4 cup lite olive oil

The Basics


Photo Detail of Recipe

Click thumbnail to view full-size
I use panko bread crumbs for convenience but if I have time I will make my own buttered crumbs. Dip the slices in the flour mixture so that they are completely covered. Shake off excess flour.  Use a fork to dip the flour-coated slices in the eggs. Again, make sure they are completely soaked before dipping in panko. Roll the slices in the panko crumbs. Places slices in a single layer on parchment-lined (sprayed with oil) baking sheet. Drizzle with olive oil or spray with cooking spray. The fries should be a golden grown and crisp when done.
I use panko bread crumbs for convenience but if I have time I will make my own buttered crumbs.
I use panko bread crumbs for convenience but if I have time I will make my own buttered crumbs. | Source
Dip the slices in the flour mixture so that they are completely covered. Shake off excess flour.
Dip the slices in the flour mixture so that they are completely covered. Shake off excess flour.
Use a fork to dip the flour-coated slices in the eggs. Again, make sure they are completely soaked before dipping in panko.
Use a fork to dip the flour-coated slices in the eggs. Again, make sure they are completely soaked before dipping in panko.
Roll the slices in the panko crumbs.
Roll the slices in the panko crumbs.
Places slices in a single layer on parchment-lined (sprayed with oil) baking sheet. Drizzle with olive oil or spray with cooking spray.
Places slices in a single layer on parchment-lined (sprayed with oil) baking sheet. Drizzle with olive oil or spray with cooking spray.
The fries should be a golden grown and crisp when done.
The fries should be a golden grown and crisp when done.


  1. Preheat oven to 450 degrees. Peel, pit, and slice the avocados into 1/2 inch wedges.
  2. Line a baking sheet with parchment paper (foil can be substituted). Spray nonstick cooking oil on the paper (or lightly oil the parchment or foil with olive oil).
  3. Using a shallow bowl (large cereal bowls will do), combine flour, sea salt, garlic salt, parsely, cumin, and pepper.
  4. In a second bowl, lightly beat the eggs. Pour the panko bread crumbs and grated parmesan into a third shallow dish. Mix well.
  5. Set up an assembly line process: Dip avocado slices in flour mix. Coat evenly. Shake off excess. Next, dip slices in beaten eggs. Lastly, coat them with the panko-parmesan mixture.
  6. Arrange slices in a single layer on the parchment paper-lined baking sheet. Drizzle olive oil over the fries (You can also spray them with cooking oil for added flavor.)
  7. Bake 8 to 10 minutes until crisp and golden brown. Serve with a dipping sauce of your choice. (I use hummus or a sour cream-chipotle based dip.)

The Analysis of Avocado

Nutrition Facts
Serving size: 150 grams
Calories 240
Calories from Fat198
% Daily Value *
Fat 22 g34%
Saturated fat 3 g15%
Carbohydrates 13 g4%
Sugar 1 g
Fiber 10 g40%
Cholesterol 0 mg
Sodium 11 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

© 2014 Dianna Mendez


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    • rajan jolly profile image

      Rajan Singh Jolly 

      4 weeks ago from From Mumbai, presently in Jalandhar,INDIA.

      Very good looking baked avocado fries if I may call these avocados as such and super healthy. Thank you for sharing this wonderful recipe.

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      5 months ago

      Barbara and Nyesha, thank you for your comments. I eat avocados on a weekly basis and this recipe is always a win with my family.

    • Journey * profile image

      Nyesha Pagnou MPH 

      6 months ago from USA

      I love avocados & guacamole. Thanks so much for sharing this interesting & creative recipe for avocado fries.

    • Brite-Ideas profile image

      Barbara Tremblay Cipak 

      7 months ago from Toronto, Canada

      Wow, great recipe. Going to save this and give it a try. Also enjoyed the tips on purchasing an Avocado.

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      3 years ago

      Just want to thank everyone for the support of this recipe idea. I find avocado fries more often in health magazine these days. Guess they are finding their way to the masses!

    • amazmerizing profile image


      3 years ago from PACIFIC NORTHWEST, USA

      Nice... avacados are the best things ever invented... EVER!!!

    • IslandBites profile image


      3 years ago from Puerto Rico

      Nice idea! Vote up!

    • Peggy W profile image

      Peggy Woods 

      3 years ago from Houston, Texas

      We love avocados and have used them in all kinds of ways, but never oven baked like this. Can't wait to try it! Sounds delicious! I always purposely pick out hard green avocados in the store and let them ripen on a windowsill at home and then refrigerate them until we use them. They keep for some time in the refrigerator, but I never knew that putting them in water would help to keep them longer. Will give that a try. Thanks for that tip and also your good sounding recipe. Pinning and happy to share.

    • DzyMsLizzy profile image

      Liz Elias 

      3 years ago from Oakley, CA

      Sounds delish! Voted up ++ and shared!

    • Minnetonka Twin profile image

      Linda Rogers 

      3 years ago from Minnesota

      I am so excited to see a recipe for Guacamole. I have baked and deep fried tomatoes and zucchini's but never tried this. I'll let you know how it turns out because I'm making this next week for the family. Voted up, hit many buttons and sharing-Excited to pin it!

    • PegCole17 profile image

      Peg Cole 

      3 years ago from Dallas, Texas

      This sounds so easy and healthy. Baking rather than frying is what I prefer and the Panko bread crumbs would really add some crispness to the treat. I'll try this out sometime. My aunt had avocado trees in her yard and she served them with nearly every meal. I've really grown to love avocado.

    • torrilynn profile image


      3 years ago

      this sounds absolutely delicious. i can't wait to try this recipe sooner rather than later. voted up and shared with others.

    • RobinGrosswirth23 profile image

      Robin Grosswirth 

      3 years ago from New York

      Diana, I love this recipe idea!!! I can use it with family members. I wish there was a great substitute for breadcrumbs because I myself, do not eat carbs.


    • DeborahNeyens profile image

      Deborah Neyens 

      3 years ago from Iowa

      I LOVE avocados. I wish I lived in a climate where I could grow an avocado tree. This recipe looks really good.

    • 4FoodSafety profile image

      Kelly Kline Burnett 

      3 years ago from Fontana, WI

      I needed the video on how to cut the avocado - didn't know to stab the seed to remove! Ha! So simple yet so elusive.

      This looks delicious - surprising - I would have thought baking would end up with soup.

      Will definitely try this - love the panko bread crumbs.

    • PurvisBobbi44 profile image


      3 years ago from Florida


      This look delicious and I will make some soon---I need something new to make for my family.


      Bobbi Purvis

    • AudreyHowitt profile image

      Audrey Howitt 

      3 years ago from California

      My mouth was watering as I was reading this hub! This just sounds yummy!

    • cygnetbrown profile image

      Cygnet Brown 

      3 years ago from Springfield, Missouri

      I love avocados! I will have to try this one!

    • Joyfulcrown profile image


      3 years ago

      I've have never heard of baking Avocado before. I am in California so I am in Avocado country. I can't wait to try this!

    • rajan jolly profile image

      Rajan Singh Jolly 

      3 years ago from From Mumbai, presently in Jalandhar,INDIA.

      I like the idea of baking the Avocado though they are termed fries thus maintaining their healthiness.

      They look so good, all golden and crisp.

      I'm including this Avocado fries recipe in my Avocado hub.

      Thanks for sharing.

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago

      Lexi, I think I'll try your dessert idea. It sounds pretty good! Enjoy your day.

      Pstraubie, I agree -- what could possibly be wrong with an avocado? It is a staple in this household!

      Doris, Thank you. I am deeply appreciative of the honor due to wonderful writer friends, like you. Enjoy an avocado on me!

      Celebrate, it's fairly a new idea - baking these wonderful fruits. Hope you enjoy it. Be well and safe.

    • CelebrateUSA profile image

      Ken Kline 

      4 years ago from Chicago, Illinois

      What a delicious idea! Fantastic! Will be sure to try. Love avocados - never thought or heard of this. Voted up!

    • Doris Dancy profile image

      Doris H. Dancy 

      4 years ago from Yorktown, Virginia

      I love avocados and this sounds like a wonderful healthy snack. I will have to try it, Also, I haven't had a chance to congratulate you on your 2014 Teacher Award. It couldn't happen to a nicer person. Fantastic!!

    • pstraubie48 profile image

      Patricia Scott 

      4 years ago from sunny Florida

      What a great idea. I love avocado. What could possibly not be good about these???

      Bookmarking to try later. Pinning

      Angels are on the way to you ps

    • lex123 profile image


      4 years ago

      We used to eat avocados as desserts, added with milk and sugar. Then recently I had tried avocado with spices and coconuts. It came out well and my family liked it.Now I learned another wonderful recipe of this nutritious fruit by reading this hub.

      Also, thank you for telling us how to pick and store them. Voted up!

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago

      Kev, I see you enjoy avocados the way I do most of the time, plain. Do try this recipe some time, you may just find another way to enjoy avocados. Have a sweet week.

    • KevSutton profile image

      Kevin Sutton 

      4 years ago from Gulf Shores, Alabama

      wow i love avocados, i just ate piece just a while ago. I need to try this. :D

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago

      Thank you, Eddy. I hope you are enjoying a wonderful weekend.

    • Eiddwen profile image


      4 years ago from Wales

      A great hub Dianna ; voted up plus shared.


    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago

      Nona, I hope you enjoy this little treat. Glad you stopped by and I appreciate your visit.

      Smine, I love a person who thinks positive! Enjoy your week.

    • smine27 profile image

      Shinichi Mine 

      4 years ago from Tokyo, Japan

      I already know how much I'm going to like this one.

    • nonaweeks profile image

      Nona Weeks 

      4 years ago from Florissant, CO

      These sound great. I will be trying them. Thank you for sharing

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago

      Nadine, glad I could be of service in picking out a ripe avocado. It does take a little trial and error, be patient. So good to see you, as always.

      Lady, these are baked but the notion of "fried" is more appealing and they resemble fries in shape. Enjoy you evening!

      Aesta, I love your recipe for the salad, The idea of mango and avocado is to flavorful. I'll have to try it.

      Poetry, I admire your willingness to try something new. Keep safe out there and enjoy your day.

    • poetryman6969 profile image


      4 years ago

      I'm skeptical. But I may give it a try.

    • aesta1 profile image

      Mary Norton 

      4 years ago from Ontario, Canada

      I do love avocados and always make a mango and avocado salad, guacamole or mix it with quinoa. Am glad to read about the possibility of keeping avocados for at least 2 days. I will try this next time as the avocados here in Hanoi are much bigger than the ones we're used to in North America.

    • LadyFiddler profile image

      Joanna Chandler 

      4 years ago from On planet Earth

      This is very interesting, something i would love to try. I was astonished at first about the avocado fries, so my curiosity brought me here LOL.

      I was wondering how the avocado would fry on its own :) Then i realized it has to be dipped into a batter

      Thanks for sharing

    • Nadine May profile image

      Nadine May 

      4 years ago from Cape Town, Western Cape, South Africa

      Many thanks for that tip how to pick a ripe avocado and to keep it fresh in the fridge. Leaned something here.

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago

      Anglnwu, I am glad you stopped by and I appreciate your comment. I hope you enjoy this yummy treat. Have a blessed week.

    • anglnwu profile image


      4 years ago

      Love avocados, so this is a must try. Thanks for sharing secret to keeping avocado fresh in the fridge.

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago

      Rasta, I have found that storing the cut avocado with a wedge of cut onion also keeps it green and fresh for up to 2 days. It is always nice to have you visit and comment. I hope you are enjoying a beautiful evening. Blessings!

    • rasta1 profile image

      Marvin Parke 

      4 years ago from Jamaica

      I will start to use your methods of preserving avocado in the fridge. The lime and water method are both great ideas.

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago

      Kristine, we are in the midst of avocado harvest here in South Florida and I am using them to make all my favorite recipes. Enjoy your weekend.

      Rajan, it is indeed healthy and good. Thanks for your feedback. Hope all is going well for you, dear friend.

      Toknow, it was a new recipe I had to try to found it to be quite good. Thanks for visiting and have a wonderful day.

      Linda, you are so blessed to be able to just sit back and enjoy other's cooking. (I have to admit my hubby does most of ours - it's lovely!). I love panko on chicken and potatoes. Great way to spruce up a recipe. Have a sunshine weekend!

    • Sunshine625 profile image

      Linda Bilyeu 

      4 years ago from Orlando, FL

      I just started eating avocados this year! I had tried them once and didn't like them, my daughter introduced them to me again and now I love them! Go figure. Also I never heard of Panko until last week...Maria told me her husband uses it...I need to try it. I need to try this recipe, actually I'll share it with my daughter who loves to cook, me not so much any more. Thanks for sharing! :)

    • toknowinfo profile image


      4 years ago

      Thanks for sharing this recipe and all this information. I am looking forward to trying this. I never thought of using avocados in this way. Great and informative hub!

    • rajan jolly profile image

      Rajan Singh Jolly 

      4 years ago from From Mumbai, presently in Jalandhar,INDIA.

      Certainly healthy and looks real good. With all those coatings it is bound to taste well too. The photos leave nothing to the imagination.

      Thank you.

    • Kristine Manley profile image

      Donna Kristine 

      4 years ago from Atlanta, GA

      This will be one of my favorite dishes - can't wait to try this. I love avocados.

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago












      This time of year in Florida we have the huge avocado type and they make lots of these home baked fries. I hope everyone enjoys the recipe and finds a new snack to enjoy. Great seeing all the supportive comments and friends here today. Blessings!

    • suzettenaples profile image

      Suzette Walker 

      4 years ago from Taos, NM

      Great twist on the usual French fries. I love avacados and these sound great and are so much more healthy. Great suggestion and thank you for sharing your recipe.

    • Peggy W profile image

      Peggy Woods 

      4 years ago from Houston, Texas

      We eat loads of avocados in our home and love them but would never have thought to prepare them in this manner. Thanks for your recipe! Pinning this so that I can easily find it again.

    • ComfortB profile image

      Comfort Babatola 

      4 years ago from Bonaire, GA, USA

      I love Avocado, but not as much as my hubby does. So, this might just be the next go-to snack in our home since I don't have to fry it. He won't eat anything fried.

      This is definitely a great healthy way to snack. Thanks for sharing this recipe! Voted up and useful.

    • colorfulone profile image

      Susie Lehto 

      4 years ago from Minnesota

      This looks like a yummy healthy recipes for kids and adults.

    • tirelesstraveler profile image

      Judy Specht 

      4 years ago from California

      Adore avocados, but am highly allergic to them.

      My 2 year old grandson eats chips and guacamole like candy. This recipe sounds like a great idea. I will pass it on to my daughter-in-law.

      I have never heard of storing avocados in water to keep. Guess there was never a need since they disappeared so fast.

    • rebeccamealey profile image

      Rebecca Mealey 

      4 years ago from Northeastern Georgia, USA

      One of the coolest recipes I've seen in awhile!

    • sallybea profile image

      Sally Gulbrandsen 

      4 years ago from Norfolk


      That is fascinating, the only time I have eaten cooked avocado was on a pizza. I would love to try this. I grew up with three trees in our garden in Africa - all of them being different varieties, one, light green, some that were as large as a side plate but also light smooth green and shiny, the biggest variety was the size of a dinner plate with scaly skin. We adored them in our family and would eat one or two each after a day at school. We would eat them with a spoonful of vinegar in the hole and spoon out the flesh with a teaspoon, simply delicious. We ripened them by wrapping them in newspaper - I still do this today. Thanks for a really interesting idea.

    • Just Ask Susan profile image

      Susan Zutautas 

      4 years ago from Ontario, Canada

      Drooling and will try your recipe soon!

    • vocalcoach profile image

      Audrey Hunt 

      4 years ago from Idyllwild Ca.

      My family loves avocados. I would have never thought about frying them. I'm so excited about trying your wonderful recipe. What a great hub!

      Voted UABI and sharing along with a pin to my food board.

    • PurvisBobbi44 profile image


      4 years ago from Florida

      Hi teaches12345,

      I know I started reading this before and company came in---so now I am back. This is a great recipe and I will try it soon.

      I hope you have a great week.

      Until later,

      Bobbi Purvis

    • SANJAY LAKHANPAL profile image

      Sanjay Sharma 

      4 years ago from Mandi (HP) India

      It looks like an easy to make preparation. I have noted the instructions. Thanks for sharing.

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago





      Thanks for the supportive visit and valued comments. So glad this recipe idea is one you would all be willing to try. Enjoy!

    • Doris Dancy profile image

      Doris H. Dancy 

      4 years ago from Yorktown, Virginia

      What a wonderful and healthy idea. I plan to try this for sure. Voted up!!

      I hope that your school year is going well. I know that it is because I can see what a wonderful teacher you are just from reading your articles.

    • LisaDH profile image


      4 years ago

      I definitely want to try this for my kids!

    • ecogranny profile image

      Kathryn Grace 

      4 years ago from San Francisco

      Those look absolutely fabulous. I don't know if I could keep eager hands off the avocados long enough to slice, dredge and bake them, but it surely would be a delicious appetizer. We love avocados and guac just about any way we can get them.

    • CatherineGiordano profile image

      Catherine Giordano 

      4 years ago from Orlando Florida

      I had to search for 15 minutes, but I finally found the hub you did that I noticed weeks ago and didn't have time to read. I have a nice fat avocado on hand and I am going to try your recipe.

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago

      WriterJanis, glad you liked this recipe. It is one I enjoy and love it as an alternative to popcorn on movie night.

      Peach, Love my salads with a good topping of avocado. Enjoy your week and stay safe.

      Bdegiulio, Oh I love avocado fresh with tomato. Funny, I had this tonight for dinner. I appreciated your comment and support. Take care.

      Perspycacious, Thanks for the positive feedback. This is one recipe that is not only healthy but enjoyable. My teaching job keeps me busy and limits my writing. Hopefully, it will taper off once October comes and I'll be able to write a little more often here. Be safe and well!

    • Perspycacious profile image

      Demas W Jasper 

      4 years ago from Today's America and The World Beyond

      Among other high scores, I gave this its first "Beautiful" for the great photos, including the one that has my taste buds crying out for this fruit I usually avoid! Great recipe and I'm passing it along to the mamacita in this household.

      You are also entitled to praise for being such an active Commenter, but your published Hubs are too good to be spaced several weeks apart. So, what's next?

    • bdegiulio profile image

      Bill De Giulio 

      4 years ago from Massachusetts

      Hi Dianna. I love avocados but have never seen them as fries. I think I would love these and they are so much healthier. We will sometimes make avocado and tomato sandwiches which are great. Thanks for the tip on placing in water in the frig. Great job with this hub.

    • peachpurple profile image


      4 years ago from Home Sweet Home

      we usually add avocados for salads, Tis fried version is new to me. Gonna try, voted up

    • WriterJanis profile image


      4 years ago from California

      This is such a great idea. It sounds so tasty!

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago

      Ologsinquito, this is a great way to pack on pounds in a good way. Hope your son likes the idea. Be careful and safe.

      Tillsontitan, I wish everyone loved avocados, but I do have a few in my own family who dislike them very much. Oh well, more for us! Take care.

    • tillsontitan profile image

      Mary Craig 

      4 years ago from New York

      My kids (all grown) are great avocado fans and will love this recipe. Only one of my grandchildren eats avocado but I have a feeling this recipe could change all that.

      I love the background you provided with this recipe!

      Voted up, useful, awesome, and interesting.

    • ologsinquito profile image


      4 years ago from USA

      Thanks for the tips on the avocados, and how to buy them. I knew the part about buying or eating if they yield a bit, but not about the color. I'd like to try making these for my son, who needs to pack on some pounds.

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago

      Sandy, wow, 49 cents is really good for avocados! I would have bought them out. Thanks for your comment and visit.

      Linda, I agree with your rating of amazing of avocados. I love them any day!

      Just the messenger, I would love them fried but I have to watch my calories these days. Glad you are still willing to try them.

      Avian, they look good and taste good too! Good to have your visit today.

      DDE, storing them in water works fine - but you still have to slice off the top layer a bit to get a firmer texture for usage. Good to see you!

      Tasha, it's a good alternative to the traditional guacamole in this house! Love that you stopped by to visit.

      Better, I just got another idea from a friend on using it as a breakfast dish. I am going to try it this weekend. Yes, it's fun finding other ways to serve this to family. Take care.

    • Better Yourself profile image

      Better Yourself 

      4 years ago from North Carolina

      I have honestly never considered using avocados for anything other than guacamole, what a great snack idea!

    • Tashaonthetown profile image

      Natasha Pelati 

      4 years ago from South Africa

      I love avos and what a great idea to change it up!! Thanks for the tips and will definitely try this out!

    • DDE profile image

      Devika Primić 

      4 years ago from Dubrovnik, Croatia

      Awesome idea! You have shared a helpful tip.

    • aviannovice profile image

      Deb Hirt 

      4 years ago from Stillwater, OK

      These look really good!

    • justthemessenger profile image

      James C Moore 

      4 years ago from The Great Midwest

      When I saw the words " fried avocados" and healthy alternative, my first thought was that it's too good to be true. But, then I read the article and see these are actually baked. I will try this.

    • Linda BookLady profile image

      Linda Jo Martin 

      4 years ago from Post Falls, Idaho, USA

      This looks absolutely delicious. I want to try it. Avocados are an amazing food.

    • SandyMertens profile image

      Sandy Mertens 

      4 years ago from Frozen Tundra

      I passed by some avocados for 49 cents today. Now I wished that I did buy them. Never fried them up before.

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago

      Arachnea, I am going to try this on my friends next time I have a party too. Don't expect too many thrills though, not everyone loves avocados as much as we do. Take care.

      Violette, glad you stopped by and I appreciate your opinions. Be well and safe today.

    • VioletteRose profile image


      4 years ago from Chicago

      Sounds great :) Thanks for sharing!

    • Arachnea profile image

      Tanya Jones 

      4 years ago from Texas USA

      Love this recipe. I'll have to try it when I have friends over. The information about avocados is really useful. Great hub.

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago

      Vellur, avocados are great and very good for you. Thanks for the comment and support. Enjoy your day, dear friend.

      Chef, you can sample them from your position on the fence once in a while. As you say, it may get you to come over one day. It takes some getting used to.

      Arachnea, good to see you here. It's one way to get your veggie count for the day. Take care.

      Matt, your comment is appreciated. Hope your weekend is a good one.

    • mattdigiulio profile image


      4 years ago

      This looks great. Must try. Matt

    • Arachnea profile image

      Tanya Jones 

      4 years ago from Texas USA

      Scrolling through the feed this caught my eye. Need to come back and read more. Sounds promising as I love a healthful snack.

    • chef-de-jour profile image

      Andrew Spacey 

      4 years ago from Near Huddersfield, West Yorkshire,UK

      My wife and two sons love avocado - I'm the only one on the fence! A recent trip to south America did help however. I saw big avocado on trees and ate some with Colombian friends. They almost convinced me. Your recipe pushes me a bit further off that fence. Great idea. They look delicious. Thank you for a healthy protein alternative.

    • Vellur profile image

      Nithya Venkat 

      4 years ago from Dubai

      Great healthy fat alternative, thank you for sharing. Never knew that avocado could be made so delicious, will try this out.

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago

      Audrey, love that you find avocados appealing. I drool just looking at one in the store!

      Victoria, I keep them whole in the fridge for about three days. Mine seem to spoil after that, but perhaps its my old model fridge!

      Lizzy, I was surprised at the amout of guacamole eaten too. Guess it's more popular than we thought. Let me know if you ever do eat an avocado - it takes some getting used to for some people.

      Stephanie, glad you got something out of the post. Wishing you a wonderful week.

      Mdscoggins, thank you for coming by and for your wonderful support. You take care and be safe.

      Flourish, thanks for the well wishes. I am very grateful for the award and support of fellow hubbers.

      Alicia, congrats on your Hub Award. YOu certainly deserved the honors! Hope the storage tip works for you.

      Epbooks, I love them sliced most days - like eating an apple. Just have to watch overeating them due to the high fat content. Oh well, gotta enjoy life some days!

      Rebecca, good to see you here and I always feel encouraged by your comments. Keep safe and well.

      Nell, I can understand your dislike of guacamole. It's not for everybody. My son hates it - go figure! Your visit made me smile.

    • Nell Rose profile image

      Nell Rose 

      4 years ago from England

      Hi Dianna, you are going to scream what?? but I have never had one in my life! lol! I think it was because when I was working my colleague ate guacamole next to me one day, and the smell made me want to, well, you can guess! lol! so that put me off even more! maybe Avocado tastes totally different so I will give it a go, and your recipe sounds amazing!

    • rebeccamealey profile image

      Rebecca Mealey 

      4 years ago from Northeastern Georgia, USA

      Awesome! I might make some for me! Pinned to my Healthy and Yummy board!

    • epbooks profile image

      Elizabeth Parker 

      4 years ago from Las Vegas, NV

      What a great hub. I love avocados but know nothing about them other than how great they are. I think I might have to make these!

    • AliciaC profile image

      Linda Crampton 

      4 years ago from British Columbia, Canada

      This sounds like a delicious recipe, Dianna! Thanks for sharing it. I've never thought of creating avocado fries before. Thanks for the useful tip about how to store avocados in the refrigerator, too. Congratulations on your Hubbie award.

    • mdscoggins profile image

      Michelle Scoggins 

      4 years ago from Fresno, CA

      Sounds great.Voted up and shared.

    • Stephanie Henkel profile image

      Stephanie Henkel 

      4 years ago from USA

      I love avocados, but never had them cooked in any way. I love the idea of making "fries" with them! Thanks for the hints on storing avocados, too. The trick of storing them in water is something new to me.

    • FlourishAnyway profile image


      4 years ago from USA

      I would have never imagined avocado fries! In fact, I'm not sure I've ever eaten an avocado. Hmmm. ??? Congratulations on your Hubbie Award!

    • DzyMsLizzy profile image

      Liz Elias 

      4 years ago from Oakley, CA

      Oh, yummy. That sound delicious! I got the quiz ok except I underestimated how much guacamole was eaten during Super Bowl! LOL

      I just happen to have some avocados on hand.....

    • Victoria Lynn profile image

      Victoria Lynn 

      4 years ago from Arkansas, USA

      I'm pinning this one. I love avocados, and this looks divine. I usually keep them on the counter until they're soft if I want to eat them sooner. I've kept them in the fridge (without water) for a week or so, probably. Is that bad? They seem to not ripen so quickly, so I can use them later. At any rate, I'm ready to try your recipe!

    • AudreyHowitt profile image

      Audrey Howitt 

      4 years ago from California

      Oh my mouth is watering!! Yum!!!

    • Iris Draak profile image

      Cristen Iris 

      4 years ago from Boise, Idaho

      I can vouch for it being delicious in smoothies too. :) Oh man, I am so hungry!

    • teaches12345 profile imageAUTHOR

      Dianna Mendez 

      4 years ago

      Hello Angela! I'm glad that we are connected and look forward to following you as well. Enjoy the day.

      Brite-Ideas, Thank you for the support. I am very grateful for the award. I couldn't have done it without the awesome followers such as you. Good to know your hubby loves the fruit, it's one of my favorites.

      RTalloni, de nada, amiga! Hope you like the recipe.


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