ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Dessert Recipes

BADAM HALWA (ALMOND HALWA)

Updated on July 24, 2013

Give stars , if u like it :)

5 stars from 1 rating of Badam (almond) Halwa

Hands full of Nuts :)

Halwa @ its best I would say. Badam (Almond) halwa is a rich and amazingly tasty indian dessert prepared with the most nutritious Nuts Almond. This is one of our family favourite halwa and I tried my late granny's recipe with little improvisation of mine.

Delicious Halwa from my Kitchen Space :)

BADAM HALWA :)
BADAM HALWA :) | Source

Cook Time

Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: Serves six to eight people

Ingredients

  • 2 cups Almond, blanched
  • 2 tbsp Cashew, soaked in warm water for 15min
  • 1 1/2 cup Milk
  • 1 tbsp Saffron, or eight thread of saffron
  • 1 cup Fine Coarse Sugar
  • 1 cup water
  • 1 cup Ghee, ( clarified Butter)

Lets Make it :)

  1. Grind blanched almonds and soaked cashew with little milk and prepare a smooth paste.
  2. Melt ghee in a kadhai and keep the ghee aside. In the same kadhai ( Thick bottom pan) bring 1/4 cup of water to boil, switch off the flame, add sugar and stir let the sugar dissolve completely.
  3. Now add the badam paste, remaining milk, saffron mixed with little milk and cook on medium flame stirring continuously for about 10 minutes.
  4. Once it starts thickening and the sides start getting a flaky texture add the melted ghee except 2 tsp and stirring continuously on low flame.
  5. You will find the ghee is completely absorbed and the little amount of ghee will start leaving the sides of the pan. Now switch off the flame, add the remaining 2 tsp of ghee and stir for about 2 minutes and soon you will find the texture of Halwa super smooth with glazy look.
  6. Once it cool, halwa will be thicken and ready to eat. You can also store it in air tight container and refrigerate for three to four days. :)

Eat it Right :)

Nutrition Facts
Serving size: 1 (90gm)
Calories 411
Calories from Fat0
% Daily Value *
Carbohydrates 28 g9%
Protein 14 g28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comments

    0 of 8192 characters used
    Post Comment

    • profile image

      Preeti 3 years ago

      Awesome recipe !!! thanks for participating!

    • Sharda Sriram profile image
      Author

      SHARDA 4 years ago from Singapore, Singapore

      Thanks Susan for stopping by .. m sure u'll njoy making this and serving it to ur loved ones.

    • Sharda Sriram profile image
      Author

      SHARDA 4 years ago from Singapore, Singapore

      Thank u for stopping by :) Moong dal halwa is my fav. too . I knw its just so mouth melting dessert.

    • My Cook Book profile image

      Dil Vil 4 years ago from India

      This is sounding delicious. I love Halwas, and my favorite one is Moongdal Halwa. Good hub anyway, well written.

    • Vacation Trip profile image

      Susan 4 years ago from India

      This Badam halwa recipe sounds good and quite easy to make. Thank you for sharing.