Kerala Banana Fritters, Ethakka Appam, Pazham Pori
Kerala Banana Fritters, Pazham pori.
Pazham pori is a favourite snack of keralites. It is very easy to prepare. It does not require any great cooking experience. A simple yet delicious snack made with the humble bananas.
Hot pazham pori
Cook Time
Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Yields: Serves 5 people
Ingredients
- 5 ripe banana
- 1 table spoon rice flour
- 1 cup all purpose flour
- 1 table spoon sugar
- 1 pinch turmeric powder, optional
- 3/4 cup water
- to taste salt
- to deep fry oil
Instructions
- In a bowl, take all the purpose flour, rice flour, sugar, turmeric powder and salt. Blend it nicely by adding3/4 cup water.
Batter preparation
Instruction Step 2
Peel the banana and slit it lengthwise.
Banana
Instructions Step 3
Dip the banana slices in the prepared batter.
Instructions Step 4
Heat the oil in deep bottom pan. When it is hot, deep fry the batter coated banana by turning both sides till golden brown.
Instructions Step 5
Serve the pazham pori after draining the excess oil using a paper towel.
Hot pazham pori
Nutrition
| Nutrition Facts | |
|---|---|
| Serving size: 5 | |
| % Daily Value * | |
| Fat 34 g | 52% |
| Saturated fat 29 g | 145% |
| Carbohydrates 56 g | 19% |
| Sugar 3 g | |
| Fiber 8 g | 32% |
| Protein 2 g | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
- Soya Chunks Easy Fry Recipe.
Kerala style soya chunks easy fry recipe.
