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Best Pineapple Pachadi Recipe For Vishu | Special Pineapple Pachadi
Peel of pineapple skin and chop into small pieces. Grind grated coconut with cumin seeds and keep aside. Boil chopped pineapple pieces,turmeric powder,chilli powder and salt. Smash it and add coconut paste mix and cook for 3 - 4 minutes.Finally add sugar and mix well.Put off fire and add yoghurt.Take a pan for spluttering mustard seed and curry leaves in oil and add to this pachadi.You will get a nice and tasty pineapple pachadi.