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Updated on November 26, 2011

True to It's Name:)

This recipe was passed to me from a dear friend.  I can't say I like the name but the cake is out of this world.  When I make it, my husband can't get enough.  It is so moist, delicious, and easy to make.  My time is always limited so I tend to lean towards cake recipes that use cake mix as the base. 

1 package chocolate cake mix

1 14-ounce can sweetened condensed milk

2 cups hot fudge topping, any brand

1  12 ounce container thawed whipped topping

4 1.4 ounce chocolate covered toffee bars

Bake chocolate cake mix according to package directions.  While cake is still very warm, poke holes in top of cake with the end of a wooden spoon, pour sweetened condensed milk over top.  Let cake cool.  Pour hot fudge topping over top of cake and let set.  Spread on whipped topping and garnished with crushed chocolate toffee bars (toffee crumbles).  Enjoy! 


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