- Food and Cooking»
- Main Dish & Side Dish Recipes
Bacon Jam Recipe - How to Make Bacon Jam
See how easy this delectable stuff is to make!
Render the bacon over medium low heat...
Ingredients for Bacon Jam
Ready to Simmer...
Bacon Jam Recipe - How to Make Bacon Jam
My sister called me a few months back and asked if I had ever made Bacon Jam. Made it? I'd never even heard of it! Bacon? Jam? You've got to be kidding. But I soon learned that the 'jam' part was a little misleading.
Bacon jam isn't really a jam at all - not the way we're used to thinking of it. We think of jam as a very sweet, chunky fruit spread. This is closer maybe to a relish or a compote, involving savory ingredients as much as sweet one. But the texture isn't like anything I've ever really had. The bacon retains its integrity, so it's thicker and chunkier than almost any spread I've ever seen before.
I have no idea who came up with it - and I wish I did. They need to be in the culinary hall of fame - if there were such a place. Perhaps we should start one, with bacon jam the primary nominee.
I searched this dish out and of course had to make some. If it involves pig, it's my friend. I love all things pork related, and of course, that goes double for bacon anything. The finished product is a tad hard to describe - think of distilling the essence of bacon into a thick, smokey, slightly sweet, slightly salty spread - and you'll begin to get the idea. I've played with this ever since that first batch, tweaking until I got it just perfect. This my winner - it's going on a batch of burgers tonight!
Top Ten Ways to Use Bacon Jam
I know there have been some commercial bacon jam products available on the market, and I've tried them. Good as they are - the homemade is better by miles. Now, what are you supposed to do with it? Easy - here are the top ten ways to eat bacon jam.
- By the Spoonful - I'm serious. I don't judge.
- Grilled Cheese Sandwich - pair bacon jam with some good Swiss cheese, especially Gruyere, a little red onion, and sourdough bread.
- The Best Bacon and Eggs Ever - grab a toasted English muffin or a couple of savory waffles, spread with bacon jam and top with a sunny side up egg.
- World's Best Turkey Sandwich - grab some ciabatta, cold, sliced roast turkey, bacon jam, avocado and garlic aioli.
- Crazy Blue Cheese Bacon Burger - top a freshly grilled burger with blue cheese and caramelized onion, and spread toasted burger buns with bacon jam.
- Rocked Out BLT - toast sourdough bread, spread with bacon jam, top with freshly sliced heirloom tomatoes and red leaf or romaine lettuce.
- Pimiento Cheese from Heaven - make homemade pimiento cheese, and spread on toasted whole wheat bread. Spread bacon jam on one half, pimiento cheese with the other, and add whatever you like - red onion, red leaf lettuce - your mouth.
- Bacon Jam Omelet - Whip up a quick omelet, add cheddar cheese and drop a couple of spoonfuls onto the surface to melt into that cheesy goodness.
- Jammin' Brussels Sprouts - roast Brussels sprouts
Bacon Jam Recipe - Ingredients
- 1 1/2 lbs bacon, diced
- 12 ounces country ham, diced
- 2 large yellow onions, sliced
- 1 small head garlic, cloves peeled and minced
- 1/2 cup brown sugar
- 1 cup strong black coffee
- 1/2 cup apple cider vinegar
- 1 tsp fresh cracked black pepper
- 1/8 tsp cayenne pepper
Bacon Jam Recipe - Directions
- In a large Dutch oven, cook bacon until crispy and rendered. Remove from pan and reserve.
- Add onions and garlic to the bacon/ham drippings, and sauté until translucent and very fragrant, about 8-10 minutes.
- Add bacon back to pan, and add brown sugar, coffee and apple cider vinegar. Bring to a simmer.
- Keeping the heat very low – and the contents at a bare simmer, cook for three to four hours, stirring occasionally to prevent sticking. The end result will be a very dark brown, extremely fragrant concoction.You'll find it hard to tell at this point what is bacon and what is onion. That's perfect.
- If by chance you've gotten past the three hour point, and yours doesn't look like it's approaching the final, dark chocolate colored product, then you may need to skim some of the fat from it. Simply press a spoon into it, and wait for the clear fat to collect in the bowl of the spoon. Leave the brown stuff - that's the flavor elements - you want that. But get rid of as much fat as you can. If your bacon was especially fatty, you may need to remove the extra, so that the other ingredients can finish caramelizing. I've had batches that needed this, and others that didn't.
- If you wish, once the jam has cooled a bit, you can pulse it in the food processor so that all the tasty bits are approximately the same size. Place mixture in a mixing bowl, cover, and refrigerate overnight.
- Once thoroughly chilled, you’ll be able to pull the congealed fat from the top of the mixture. Just scrape a spoon across the top, and discard.
- At this point you’re good to go! Place jam in a glass jar, and put it on anything you want! Biscuits, toast, burgers, potatoes, sandwiches – a dab behind your ears – you get the picture.
Check out my YouTube Channel and Cookbooks!
- Jan Charles - YouTube
You CAN cook! No matter your age, background or experience – YOU can cook. This is the cooking channel to help you regardless of what you need, whether it be...
- Happier Holidays: The cookbook to eat, drink and stay merry! - Kindle edition by Jan Charles. Cookbo
Happier Holidays: The cookbook to eat, drink and stay merry! - Kindle edition by Jan Charles. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Happier H
- Ground Beef Recipes: The cookbook for easy, family-friendly, flavor-packed meals you can make any da
Ground Beef Recipes: The cookbook for easy, family-friendly, flavor-packed meals you can make any day of the week. - Kindle edition by Jan Charles. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks
Add Bacon Jam to Sliced Turkey for the Perfect Sandwich!
© 2010 Jan Charles