ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Starter & Snack Recipes

Brown Sugar & Bacon Wrapped Lil' Smokies Recipe

Updated on August 31, 2012

Rate this recipe!

Cast your vote for Bacon Wrapped Lil' Smokies

With only 3 ingredients, I can't think of a more sinful, rich appetizer. This decadent spin on lil smokie sausages will please just about any crowd. These make a great snack for football parties, tailgate parties, or for an excuse to combine bacon with sausage. Enjoy!

Cook Time

Prep time: 20 min
Cook time: 40 min
Ready in: 1 hour
Yields: 16 servings


  • 1 lb bacon, cut in thirds
  • 1 14 oz package Lil' Smokies or other beef cocktail weenies
  • 3/4 C brown sugar
  1. Pre-heat your oven to 325 degrees.
  2. Keep 1/3 of the bacon out and the other 2/3s in the refrigerator to keep it cold and firm to make wrapping easier. Wrap each weenie with 1 piece of bacon and secure with a toothpick. Place each wrapped weenie on a baking sheet or in a glass baking dish.
  3. Sprinkle the brown sugar on top of the weenies.
  4. Bake for 40 minutes or until the sugar is melted. Broil for 5-10 minutes if you like a little more carmelization.
  5. **Clean up Tip:** This will make a huge mess of your cookware, but Grease Lightning cleaner ALWAYS melts off the residue.


    0 of 8192 characters used
    Post Comment

    No comments yet.