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How To Make Baked Quail

Updated on March 24, 2013


- 4 1/2 tablespoons of original butter
- 1 full can mushroom soup
- 1 and 1/2 onions
- 2 eggs
- 6 quail
- 4 cups of toasted bread cubes
- about 5-6 pieces of bacon
- salt (optional)

Direction On Cooking

Apply butter on th 1 and 1/2 onions and then fry them with the bread cubes, salt, eggs, and mushroom soup. Next you add this paste that you just prepared to the quail meat and wrap them around with bacon. Place the ready quail in a pan and add some water. Put the quail in the oven and bake it at approx. 355 degrees for around 1 hour and 34 minutes until fully cooked.

Image Of Baked Quail


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