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Banana Split Cake , This Cake Is So Delicious
Banana Split Cake Recipe
Have you ever heard of Banana Split Cake. If not then you're in for a real treat because this cake is one of the most delicious cakes you will ever eat. Almost every one that eats this cake says that Banana Split Cake is one of the best things they have ever tasted in their life's. And another really great thing about this banana split cake is that it is so easy to make. Just follow the simple recipe and in no time at all you will be eating delicious banana split cake and wondering why you've never made it before.
If your looking for a new and exciting dessert to serve to family , friends , or at a office party then this is the cake for you. I guarantee you that everyone who tastes this delicious Banana Split Cake is going to want the recipe for it.
For Your Recipe You Will Need
For Your Crust You Will Need.
1. 1 13X9 Inch Baking Pan.
2. 2 Cups Graham Cracker Crumbs Crumbled Up Very Fine.
3. 6 Tablespoons Real Butter Melted.
Ok you will want to prepare your 13X9 inch pan by spraying it with a good vegetable cooking spray and I strongly suggest Pam. Now once you have your pan sprayed well mix your graham cracker crumbs and butter together well and pat it into the bottom of the pan. Be sure that you pat your crumbs firmly.
For Your Filling You Will Need.
1. 1 Cup Real Butter Softened At Room Temperature.
2. 3 Cups Of Confectioner's Sugar.
3. 1 Teaspoon Real Vanilla Extract.
4. 4 Large Bananas Sliced Into Long Slices.
5. 1 20 Ounce Can Crushed Pineapple Drained.
6. 1 Pint Strawberries Washed And Sliced.
7. 1 Large Container Cool Whip Topping.
8. 1 10 Ounce Jar Maraschino Cherries.
9. 1/2 Cup Pecan Pieces In Very Small Pieces.
10. Chocolate Syrup.
You will want to place the butter , confectioners sugar and the vanilla extract in a bowl and whip it up with your hand mixer. Spread it over the crust and then place your bananas on top followed by the pineapple and then the strawberries. Cover with your cool whip topping and then arrange your maraschino cherries on top of the cake and then your pecan pieces. Be sure to cover your cake and let it set in the refrigerator for at least four hours before you serve.
This banana split cake is truly one of if not the best cake you will ever eat in your life. It is oh so delicious.
If you make the banana split cake please post a comment below and let us know how it turns out for you. You can make little changes like in the photo strawberries were in season so we used strawberries instead of cherries. We like to serve the cake straight from the refrigerator with chocolate syrup over it and we serve it in chilled glass dessert bowls that have been in the refrigerator for at least four hours.