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Banana Toffee Crépes

Updated on February 17, 2013
5 stars from 1 rating of Banana Toffee Crépes

Cook Time

Prep time: 1 hour
Cook time: 1 hour
Ready in: 2 hours
Yields: 8


  • 1 stick butter, For Banana Toffee
  • 1 can sweetened condensed milk
  • 1/2 cup light brown sugar
  • 2 tbsp light corn syrup
  • 4 bananas, sliced
  • Whipped cream
  • 1 lemon Juice
  • for garnish Chocolate shavings,
  • Ingredients for Basic Crépe Batter:
  • 1 tbsp melted butter
  • 1 1/4 cups skim milk
  • 2 eggs
  • 3/4 tsp salt
  • 3/4 cup all-purpose flour
  1. First, make crépes. Cover and keep warm. If you made your crépes ahead of time, wrap them in foil and reheat in a 325 degrees F oven for about 10 minutes or until warmed.
  2. Combine butter, syrup, condensed milk and brown sugar in a medium saucepan over medium low heat. Stir until butter melts and sugar dissolves. Raise heat and bring to a low boil. While stirring constantly, simmer for 8-10 minutes. The mixture will thicken and turn a light caramel color.
  3. Slice and peel bananas. Toss banana slices lightly with lemon juice.
  4. Lay first crépe flat on serving plate. Spread 1/4 cup of crépe filling across the crépe and layer 6-8 slices of bananas on top. Fold in half and then again in quarters. Top with whipped cream and chocolate shavings. Repeat with remaining crépes and serve immediately.
  5. For Basic Crépe Batter : (Use ingredients for Basic Crépe Batter)
  6. Combine all ingredients into a blender and mix until well blended.
  7. Refrigerate batter for at least 30 minutes.
  8. Place a pan on a medium-hot burner. Once hot, brush with a little butter or oil.
  9. Pour 2-3 tablespoons of batter onto pan. Swirl the batter until it covers the bottom of the pan.
  10. Cook for 1-2 minutes on the first side until golden brown, then flip and cook another 15-30 seconds on the other side.


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