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The Best Ever Banana Nut Cupcake Recipe

Updated on January 15, 2015

Banana Nut Cupcakes - The Best Recipe Ever

This recipe for Banana Nut Cupcakes has been in my husband's family forever. I do not know the origin but I do know that my mother-in-law was making these long before I ever met her wonderful son. She was famous for these cupcakes.

Not long ago I made a batch and when I told a good friend of ours (who knew and loved my mother-in-law) he asked with wide eyes, "Norma's Banana Nut Cupcakes?!!" Like if I made any other recipe he wouldn't be interested! Oh my goodness, they are THAT good.

So that's the story. Now for the recipe...

The Coveted Recipe

Well, coveted by our family, at least!

TO MAKE THE CUPCAKES:

1/2 cup shortening**

1-1/2 cup sugar

2 eggs

1 cup mashed bananas

1 teaspoon vanilla

1/2 cup buttermilk or soured milk

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup chopped walnuts


Cream shortening and sugar until light. Add the eggs and beat well. Stir in the mashed bananas and vanilla. Stir dry ingredients together and add alternately with sour milk. Add the walnuts.

Fill each muffin tin about 1/2 full. Bake in greased or papered mufin tins for 20 minutes at 350 degrees F. Cool completely and frost with the Banana Frosting.

TO MAKE THE FROSTING:

Stir together 2 cups sifted powdered sugar, 1/3 cup butter, 3 Tablespoons of mashed bananas and 1 Tablespoon of lemon juice.

**NOTE: I use butter instead of shortening most of the time and they're great that way, too. Maybe better. (-:

Don't have buttermilk on hand? Just mix 1/2 cup sweet milk and 1/2 Tablespoon of white vinegar or lemon juice. Let sit for 10 minutes. Voila! Buttermilk!

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As you now know, this is a special recipe. There are a couple of things I'd like to suggest, however.

First of all, I personally think that these cupcakes are the best when they're frozen. Yep! I love to keep them, unfrosted, in a container in the freezer. When I just can't stand it anymore and HAVE TO HAVE ONE I take it out of the freezer, frost it and eat it...sometimes just standing in the kitchen but more often with a cup of tea.

If you frost the cupcakes after they're cooled, it's a good idea to keep them either refrigerated or frozen since there is fresh fruit in the frosting. That is, if they last that long.

Personally, I try to hide them...selfish, I know but what the heck...it's every man (or woman) for him/herself, I figure.

Nuts or No Nuts...

...How do you like your cupcakes?

See results

"Friends are like cupcakes in my pantry of memories."

— Unknown

Vegan Banana Nut Muffins - For banana loving vegans...

Vegan Cupcake Recipes and Resources... - ...just waiting to be explored.

An entire cookbook dedicated to vegan cupcakes! Wow!

Did you remember to vote for Nuts or No Nuts?

My Banana Nut Cupcake Guestbook - Thank you for visiting!

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    • CherylK profile imageAUTHOR

      Cheryl Kohan 

      6 years ago from Arizona

      @anonymous: Thanks so much for the blessing, Angel Susie...I'm so pleased.

    • profile image

      anonymous 

      6 years ago

      "Norma's Banana Nut Cupcakes" sound perfect to me too! I love that you provide a recipe for making buttermilk along the way...a very prepared baker....very nicely done and deliciously blessed...*

    • CherylK profile imageAUTHOR

      Cheryl Kohan 

      6 years ago from Arizona

      @KathyMcGraw2: Thank you for the visit and the blessing, Kathy. Yes, that's really what my friend said...he loves that recipe!

    • KathyMcGraw2 profile image

      Kathy McGraw 

      6 years ago from California

      I love banana nut cakes, so these sound perfect as cupcakes. I loved that comment in your intro....yea, does that mean he wouldn't have liked any other cupcake LOL :) Giving this a *Blessing*

    • CherylK profile imageAUTHOR

      Cheryl Kohan 

      6 years ago from Arizona

      @cupcakeideas2011: I learned a lot from my mother-in-law...she was a very good cook! Thanks for stopping by.

    • profile image

      cupcakeideas2011 

      7 years ago

      So, this is a family cupcake recipe from your husband mother. Good thing your mother-in-law taught you the recipe of the family and able to share it with us. Thank you very much.

    • CherylK profile imageAUTHOR

      Cheryl Kohan 

      7 years ago from Arizona

      @Ben Reed: Thanks, bejezzers!

    • Ben Reed profile image

      Ben Reed 

      7 years ago from Redcar

      These look delicious. A great lens. Thank you

    • CherylK profile imageAUTHOR

      Cheryl Kohan 

      7 years ago from Arizona

      @kimark421: Well, thank you for the visit! I hope you try the recipe...I think you'll find it delicious!

    • CherylK profile imageAUTHOR

      Cheryl Kohan 

      7 years ago from Arizona

      @ZablonMukuba: I am so sorry I just noticed your comment! Thanks for the visit and I hope you enjoyed the recipe.

    • kimark421 profile image

      kimark421 

      7 years ago

      Yum! Banana and cupcakes...two of my favorite things combined. Thanks for the great lens!

    • ZablonMukuba profile image

      ZablonMukuba 

      8 years ago

      wonderful lens, am going to cook it

    • CherylK profile imageAUTHOR

      Cheryl Kohan 

      8 years ago from Arizona

      @callinsky lm: They are super yummy, Cindy...I've got some in my freezer as we speak. Thanks so much for the visit.

    • KimGiancaterino profile image

      KimGiancaterino 

      8 years ago

      I'm always buying too many bananas, so thank you for a simple, delicious recipe. These won't last long at my house.

    • callinsky lm profile image

      callinsky lm 

      8 years ago

      I will definitely have to try these. They look super yummy.

    • CherylK profile imageAUTHOR

      Cheryl Kohan 

      8 years ago from Arizona

      @KimGiancaterino: You are more than welcome, Kim...I do hope you like them as much as we do. My favorite thing to do is freeze them UNfrosted, keep the frosting in the refrigerator (because there are bananas in it) and then take the cupcakes out of the freezer and slather them with the frosting and then gobble them up! Yum!

    • CherylK profile imageAUTHOR

      Cheryl Kohan 

      8 years ago from Arizona

      @Sylvestermouse: Nope, you can't go wrong with these. In fact, I just made them again, today...my husband is crazy about them.

    • Sylvestermouse profile image

      Cynthia Sylvestermouse 

      8 years ago from United States

      These cupcakes sound delicious! I will have to try them. I doubt I can go wrong with banana cupcakes. I hope!

    • CherylK profile imageAUTHOR

      Cheryl Kohan 

      8 years ago from Arizona

      @Kimsworld LM: Well, I'm sorry I just noticed your comment...thank you for stopping by. If you did make this recipe, I sure hope you enjoyed them as much as we do!

    • CherylK profile imageAUTHOR

      Cheryl Kohan 

      8 years ago from Arizona

      @anonymous: They are very good, Mary Beth. I'll bet you have some great recipes, too....you should consider creating a Squidoo lens and share them! It's fun!

    • profile image

      anonymous 

      8 years ago

      Oh these look really good!

    • Kimsworld LM profile image

      Kimsworld LM 

      8 years ago

      I picked some banans just to other day. I think I will make a batch of your banana nut muffins today. Thank for sharing your special recipe.

    • profile image

      julieannbrady 

      8 years ago

      You know, I just whipped up a special recipe of banana nut cupcakes -- in the muffin tin for hubby. My secret ingredients included some vanilla-flavored soy milk and a dash of flavored coffee creamer -- hazelnut. Hubby said, "these taste interesting!" So, I think that was Mars for "yumm, yumm delicious." With icing? Well that would put these over the top.

    • profile image

      anonymous 

      8 years ago

      Looks, well smells, tastes extra special good. Thank you.

    • CherylK profile imageAUTHOR

      Cheryl Kohan 

      8 years ago from Arizona

      Thanks, everyone, for the thumbs up! This is a great way to use bananas that are a little too ripe.

    • mbgphoto profile image

      Mary Beth Granger 

      9 years ago from O'Fallon, Missouri, USA

      This recipe sounds wonderful! It is going on my list of recipes to try! 5*

    • pkmcruk profile image

      pkmcr 

      9 years ago from Cheshire UK

      Really excellent content and well on your way to becoming a Giant Squid!

      Take care

      Paul

    • Laddoo LM profile image

      Lloyd Pinto 

      9 years ago from Mumbai

      Nice Lens Cheryl! 5*

    • aka-rms profile image

      Robin S 

      9 years ago from USA

      Delicious lens! I'm adding it to my 100 Cupcake recipes lens!

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