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Barbecue Macaroni Salad

Updated on June 29, 2013

Ingredients

  • 1 Cup Mayo
  • 1/2 Cup Barbecue Sauce
  • 1/8 Teaspoon Garlic Powder
  • 1 Box (16 Ounce) Elbow Macaroni Noodles
  • 1/4 Teaspoon Hot Sauce
  • 1/2 Teaspoon Chili Powder
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Celery Stick, (Chopped)
  • 1 Red Bell Pepper, (Seeded and Chopped)
  • 1/2 Cup Cucumber, (Cut into Cubes)
  • 1/2 Cup Shredded Carrots
  • 2 Tablespoons Green Onion, (Finely Chopped)
  • 4 Tablespoons Purple Onion, (Finely Chopped)
  • 1/2 Cup Colby Jack Cheese, (Cut into cubes)

Instructions

  1. Cook your Macaroni according to the instructions on the box and drain your Noodles, rinsing them in cold water.
  2. In a bowl combine Mayo, Barbecue Sauce, all seasonings, Vinegar, and Hot Sauce.
  3. Add your Macaroni Noodles in the bowl along with the chopped Vegetables and Cheeses.
  4. Mix all ingredients together and refrigerate. Yum!
5 stars from 1 rating of Barbecue Macaroni Salad

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