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Chocolate Chip Yogurt Cake

Updated on November 15, 2017
Chocolate Cake with Chocolate Drizzle
Chocolate Cake with Chocolate Drizzle
Chocolate Chip Yogurt Cake
Chocolate Chip Yogurt Cake

I have been eating cakes similar to this from the local Giant Eagle Store. They call theirs "Sour Cream Chocolate Chip Cakes" but they are really expensive because they charge $4.99 for half a cake. Then I saw a recipe on Pinterest for a box cake made with Yogurt and water. A new cake idea was born. All I did from the original recipe was add milk chocolate chips since the ones at Giant Eagle have semi-sweet chips in them. The result was a somewhat heavier cake but it has a really good chocolate taste.

You can use vanilla glaze or even just sprinkle with powdered sugar but it is best served with a chocolate glaze over it.

Most people use the semi-sweet chocolate chips but I can't eat dark chocolate so I substitute milk chocolate chips instead. This cake is yummy whether it is eaten plain like pictured or with a dollop of whipped cream.

Cast your vote for Chocoloate Chip Yogurt Cake

Cook Time

Prep time: 10 min
Cook time: 40 min
Ready in: 50 min
Yields: 1 bundt style cake that normally serves 12 slices
  1. Emply cake mix into medium size bowl.
  2. Add 6 oz. vanilla yogurt and 1 cup of water.
  3. Beat on medium speed with electric mixer until cake batter is smooth.
  4. Drop in 4 oz. of Milk Chocolate Chips and stir until chips are evenly distributed in the batter.
  5. Pour into a bundt pan prepared with Pam and bake at 350 deg. for 40-45 minutes.
  6. Take cake from oven when cake tester comes out clean and let sit for 5 minutes before turning onto a serving plate.
Chocolate Yogurt Cake with Chocolate Drizzle served with Whipped Cream
Chocolate Yogurt Cake with Chocolate Drizzle served with Whipped Cream


  • 1 box Chocolate Cake Mis, Any brand but I used Betty Crocker
  • 6 oz. Vanilla Yorgurt
  • 1 cup water
  • 4 oz. Milk Chocolate Chips
Nutrition Facts
Serving size: 1 slice
Calories 180
Calories from Fat18
% Daily Value *
Fat 2 g3%
Saturated fat 2 g10%
Unsaturated fat 0 g
Carbohydrates 34 g11%
Sugar 18 g
Fiber 1 g4%
Protein 2 g4%
Cholesterol 0 mg
Sodium 380 mg16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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