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Crock Pot Pork Roast

Updated on October 13, 2017
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To get a full flavored pork roast you need to throw out the sodium counter and pull out all the stops to achieve this wonderful savory roast.

As I have found a roast no matter whether done in the oven or in the crock pot has a much better flavor and retains it's juices when you sear the roast in a skillet prior to putting it in with the onions and celery to get your roast started.

Cook Time

Prep time: 25 min
Cook time: 4 hours
Ready in: 4 hours 25 min
Yields: 1/4 lb. per serving.


  • Pork Roast, 1/4 lb. per serving
  • 1 pkg. Onion soup packet
  • 1 pkg. Pork Gravy packet
  • 1/2 White Onion Chopped
  • 1/4 lb. Sliced Mushrooms
  • 1 portion Motts Applesauce, lunch sized
  • Seasonings, to taste
  • 1-1/2 cups Water


  1. Mix together and set aside: water, onion soup, pork gravy and applesauce.
  2. Saute the pork roast in a large skillet seasoned to taste in about a tablespoon of olive oil. Place sauted roast in crock pot that has been set on low temperature.
  3. In the same skillet, saute the onions and mushrooms just enough to release the juices from the mushrooms. Pour the contents of the skillet over the pork roast.
  4. Pour the water mixture over the whole roast and onion mixture.
  5. Cook until you can't stand the wonderfully scented aroma any longer (about 4 hours).


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