Beef Steak Recipe
How to make Beef Steak (Bistek Tagalog)
Here's a Filipino style cooking of Beef Steak which is very easy and simple to follow.
Ingredients:
1 kilo or 2.2 lbs of lean beef, tenderloin (lomo), round (kabilugan), or sirloin (tagiliran), cut into 4 x 4 x 1/2-inch thick pieces
1 teaspoon black peppercorns, cracked
1/2 cup soy sauce
1 piece onion, sliced into rings
juice from 2 lemons or limes, or 10 pieces calamansi
3 tablespoons cooking oil or olive oil
Cooking procedure:
Pound the beef slices lightly to flatten meat. Marinate beef in soy sauce, pepper, and juice from lemon, lime, or calamansi for at least 10 minutes. Set aside.
In a preheated pan with oil, fry the onion rings. Set aside.
Fry the beef slices over medium heat on both sides until cooked. Add the marinade and the onion rings. Simmer for a few minutes until the sauce is thick.
Serve warm. Enjoy eating with rice.
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Comments
Sounds delicious as well as easy. Adding it to my recipe book. Thanks for sharing.
- Author
It really tastes good.. try it.. thanks The Rope for the comment.
Red onions. Nice touch!
Gonna try that. Thanks for sharing. ^_^
It looks so delicious that I had to stop by:)
- Author
Thanks Daddy Paul, el-Nino, and tim-tim for stopping by. You'll really love this food.
Sounds like dinner to me; I may try this recipe
- Author
Enjoy Coolmon.. thanks
Looks good, will try this weekend. Thanks for sharing.
- Author
Happy eating, Karina.. thanks
you forgot the wine... can't cook steak without a dash (or more)of wine... in fact can't cook anything without wine :)
- Author
that's a good idea.. thanks Paul.
I really wanna cook beef steak it's just that I don't know when the meat is already ok..or for how long am I gonna cook it. I really don't cook good. I experiment though but it's really bad.
- Author
genrp, just keep the heat medium or low, test the meat with a fork or knife to see if meat is already tender.. you may bite and taste it to be sure.. just be careful coz it's hot.. I can relate to you, I didn't cook when I was young and single.. after that it's just practice and I read cookbooks especially on the right measurement of ingredients.. thanks and good luck with your cooking.
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