Beltane Recipe: A Trio of Hummus and Creative Ways to Serve Them
Beltane-- known to many non-Pagans as May Day—is a big celebration of spring. It's time for the greening when the warming of the land finds us coming out of 'hibernation' and into the streets and parks and gardens.
We usually spend the entire day out -- we bask in the sunshine, perhaps participate in a Maypole dance, then celebrate with a big bonfire and drum circle at night. Being outdoors, I look for something fast and easy to make. But hey, it's still a holiday, so I want to serve something yummy.
I've found hummus to be a huge hit at any Beltane. I love it because it's just so easy and inexpensive to make. I can season it all different ways, and everyone can jump on their favorite.
I've also learned that hummus is very versatile-- if you've only been using it as a dip, you're missing out!
Here I share with you my base hummus recipe and show you three different ways to spice and season it up. Next, we'll go over a few creative ways to use hummus-- beyond dipping!
Delicious Hummus Recipes
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Check out my hub on this fun Pagan holiday on the Wiccan Wheel of the Year:
- 2 12-oz cans chickpeas, drained
- 8 oz can black beans, drained
- 3/4 cup tahini
- 1 lemon
- salt (to taste)
- 3 cloves garlic
- 3 tbsp olive oil, (omit or reduce for lower fat hummus)
- 4 to 6 oz roasted red peppers (jarred is fine)
- 1 tbsp paprika
- 3 tbsp honey
- 4 tsp pickled ginger
- curry powder (to tastee)
- 1 tsp cumin
Instructions for Making 3 Kinds of Hummus in 15 Minutes or Less
- Throw the chickpeas, tahini, juice of 1/2 lemon, garlic, and olive oil into a blender or food processor. Pulse it. Add just a splash of water as needed to keep the mixture moving and make it creamy.
- Taste it. Add more lemon if desired. Add salt to taste. Pulse until you're happy with flavor and consistency.
- Take the hummus out of your machine. Divide the mixture into three portions.
- Throw one portion back into the machine. Throw in the red pepper and paprika. Pulse and blend till creamy. Again, adjust spices to your taste, then scoop it into a food storage container or bowl.
- Clean the blender or food processor. Take portion #2 of puree chickpeas and throw them in with the honey and ginger. Pulse and blend till creamy, then put it in a container or bowl for serving.
- Clean your machine again, then take portion #3 and add the black beans, cumin, and curry. Pulse and blend till creamy. A little curry goes a long way, so add about 1/4 tsp at a time until you are happy with the spice level.
- Put your third batch of hummus into a container or bowl. Cover all your hummus batches, chill them in the fridge for an hour, or keep them up to 10 days.
Makings for a Tasty Picnic Sandwich
Great With Hot or Cold Foods
Different Ways to Serve Hummus
Hummus is most traditionally used as a dip, and that's fine if you like it! Some things you can put out on a platter for dipping includes:
- pita breads or flat breads
- tortilla chips
- raw veggies
- cut-up apples and pears (goes exceptionally well with honey hummus)
Make hummus into a wrap. Some of my favorites include:
- roasted red pepper hummus spread on a wrap and add a couple of spears of roasted or grilled asparagus.
- black bean hummus on a wrap with banana slices and topped with sour cream
- chicken fingers and honey ginger hummus
Use hummus liberally as a sandwich spread. Some of my favorites include:
- any kind of hummus on sprouted wheat bread, topped with spinach and tomato
- roasted red pepper hummus on white bread topped with sprouts, olives, and shredded lettuce
- chicken salad or tuna salad—nix the mayo and use honey ginger hummus instead
- black beans with a slice of cheese on rye or pumpernickel
Use hummus as a sauce. Just thin it with a little more water—or add flavor and thin it with your favorite broth (chicken, vegetarian, etc.). Try using it for:
- a sauce to top grilled or broiled fish—the roasted red pepper is my favorite with fish
- top your grilled chicken or use it on the side as a dip
- instead of spaghetti sauce, pour thinned hummus over your pasta—throw in some extra whole chickpeas or some kind of beans as well for a hearty vegetarian pasta
- Black bean hummus poured over rice, or rice balls, tastes fantastic
- mash hummus into your mashed potatoes
- Top your favorite steamed or roasted veggies with hummus
With all these different ways to do up your hummus, your guests won't get bored with it.
Happy hummus making and blessed Beltane to you!
Go All Out with Home Made Tahini
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This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
© 2014 Mackenzie Sage Wright