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Khageena: Scrambled Eggs With Onions and Tomatoes

Updated on July 29, 2015
Delicious scrambled egg with colorful vegetables.
Delicious scrambled egg with colorful vegetables. | Source

This scrambled egg called Khageena tastes so good that it becomes a part of your weekly meal plan. Enjoy with toasts ,croissants or flat bread at any time. Khageena is usually eaten in breakfast with Parathas. It is as good for dinner as for breakfast. This is quick to make with ingredients usually present in every pantry.

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Cook Time

Prep time: 15 min
Cook time: 5 min
Ready in: 20 min
Yields: Serves 2


  • 4 Eggs
  • 1 Onion, Chopped
  • 1/2tsp Cumin seeds or powder
  • 1/2 tsp Ginger paste or powder
  • 1 Tomato, Medium sized Chopped
  • 1/2tsp Parsley flakes, optional
  • 2 Green chili pepper, optional
  • 1/2 tsp Corriander powder, or seeds
  • 1/4 tsp All spice powder, optional
  • 1/4 tsp Paprika Powder
  • 2 Tbsp Cooking oil
  • 1 tsp Salt

Recipe of Scrambled egg with onions and tomatoes

  1. Beat eggs very well with 1 tbsp of whole milk.
  2. Heat oil in a non stick pan(use cooking spray if counting calories). Stir fry chopped onions for a minute then add chopped tomatoes and stir fry for another minute. Add ginger paste and mix.
  3. Add salt and other spices to eggs and beat again.
  4. Pour the egg mixture in the pan and let cook for few seconds then scramble with a turner or even fork can be used.
  5. Turn around for another two minutes to make sure its evenly cooked. Sprinkle parsley flakes.Turn of the stove and dish out the scrambled egg.
  6. Serve hot. Khageena goes well with breads of any kind. The classic way of serving khageena is with Parathas ( a kind of flatbread cooked with butter or ghee).

The Step By Step Guide to Making Khageena

Stir frying onions and tomatoes
Stir frying onions and tomatoes | Source
Beating eggs along with spices
Beating eggs along with spices | Source
Scramble the egg mixture with a turner
Scramble the egg mixture with a turner | Source
Colorful and Eromatic Khageena Ready to Serve
Colorful and Eromatic Khageena Ready to Serve | Source

A nice book about Pakistani recipes.

What is a more mouth watering breakfast ? Omelette or Khageena ?

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© 2015 Ash


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    • Ayeshafarid profile image

      Ash 2 years ago from USA

      Thanks peachpurple so nice of you to appreciate my recipe

    • peachpurple profile image

      peachy 2 years ago from Home Sweet Home

      I love anything with eggs. I did try tomatoes with eggs, onions and carrots with eggs but never combine them together. Good recipe