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30 Best Healthy Autumn Recipes Everyone Must Try

Updated on July 25, 2017
Ashish Dadgaa profile image

Ashi is a culinary consultant with 9 years of experience in the food industry. Ashi writes about food recipes, tips & secrets.

It's time to settle in with comforting and warm recipes that are exploding with the fresh flavors and we all adore this time of year. Apples, sweet potatoes, cinnamon, sage, and cider–there's something here to satisfy all of your autumnal cravings. This charming fall meal will shortly become a family favorite.


Porcini Cheese and Mac

This recipe was inspired by a cheese and mushroom mac, which I had at a local restaurant. I added the autumn flavor of a pumpkin ale, and it turned out must better than the original one.


Turkey Biscuit Stew

This chunk of stew makes a healthy supper, especially in the autumn. In addition, it is the best way to utilize extra turkey during the weekends and holidays.


Chilli Con

This chili con carne utilizes brisket to give excellent texture and delicious depth of flavor. There is a special ingredient in chili con, which is coffee!


Rosemary Chicken with Pepper and Lemon

Pepper and lemon are the best combinations. Coriander seeds and crushed whole peppercorns give an appealing crunch, and rosemary provides this dish a mesmerizing aroma.


Fennel Soup and Roast Carrot

A sweet and aromatic soup with super-easy flatbreads for dunking.


Cornish Pasties

Trust me, these yummy pastries are definitely going to put a smile on your face. One of these with mustard, salad, and beer is pure happiness.


Carrot Soup and Butternut Squash

This healthy and sweet vegetarian soup is extremely satisfying on a chilly autumn day.


Southwestern Chicken Stew

This stew is made up of subtle spice and rich flavors that will warm you up on freezing winter nights.


Vegan Shepherd's Pie

A rich and healthy filling topped with fresh root vegetable mash and zesty breadcrumbs for a crispy finish creates this dish mouth-watering.


Chicken Casserole and Baked Broccoli

You can utilize pressure cooked chicken breasts as the main ingredient in this recipe. The healthy casserole will make a great flavor.


Sausage Bake and Sweet Cherry Tomato

In this recipe utilization of herbs and a strong tomato sauce make the flavors in this sausage bake.


Roasted squash

You can enjoy this Italian style roasted butternut squash as a side dish or put it into a pasta, soup or salad.


Grilled Mushroom Risotto

In this recipe, you can grill the mushrooms and scatter them on top of the risotto for an excellent flavor.


Cheeky Chilli Pepper Chutney

This delicious spicy chili and sweet chutney is the perfect partner for meat and cheese.


Texas Brisket Burger

Texas is all about the smoked brisket flavored beef, simply with a mix of garlic powder, paprika, pepper, and salt. This makes juicy burgers by grinding brisket, then dusting the patties with the conventional spices.


Butternut Squash Muffins With a Frosty Top

These muffins are the best way to get the kids having squash and taste really delicious.


Appleberry Pie

Seasonal berries and loads of filling give the great British apple pie an American feel.


Torta Rustica

The delicious flavor and alluring look of this vegetable and cheese pie is worth the extra effort it takes to cook it. The butternut squash gives a sweetness that's irresistible. One slice makes an ideal appetizer. You can serve it with salad or soup as a light meal.


Pumpkin and Cheese Filled Manicotti

My family cherishes autumn and anything to do with pumpkins! This warm, refreshing recipe is so simple to put together on a freezing fall weeknight. When I have an opportunity, I make homemade ravioli and tortellini using this identical filling. It also works great in stuffed shells.


Turkey Sloppy Joes

Typical sloppy joes get a fresh makeover. Making this family favorite recipe with ground turkey rather than calories and beef saves fat, and creates it lean enough to enjoy any night of the week.


Root Veggie Soup with Cream

On chilly evenings, we fill the pot with celery root and parsnips for a delicious, creamy soup. Bacon, garlic and fresh thyme make it even better.


Sweet Potato Turkey Chili

This delicious soup brings the heartwarming feel of the holidays and nostalgic flavors at any time of year. When I have time to slow-cook it, my entire apartment smells cozy.


Pumpkin Stuffing with Italian Sausage

Baking a meal in a pumpkin—what a delicious fall idea! To serve, chop the pumpkin into wedges, providing each person both stuffing and pumpkin.


Autumn Pumpkin Chili

I have this chili regularly as everyone loves it in my family, even the most finicky children. It’s also received thumbs up with friends and family who’ve tried it in another state. It’s an absolute “keeper” in my cooking book!


Roasted Veggie Bowl With Green Tahini Sauce

A simple way to ensure to have your vegetables? butternut squash, drench brussels sprouts, and mushrooms in this zesty parsley-lemon juice dressing.


Baked Apples Breakfast

These baked apples are a good-for-you start to the day. It is made up of stuffed with cinnamon, oatmeal, and maple syrup.


Apple Nachos with Peanut Butter

Sprinkle apple nachos with mild peanut butter and cover with dried fruit and granola for a fantastic healthy snack.


Chickpea Cauliflower Butternut Squash Curry

A variety of textures—tender vegetables, crunchy peas, and silky coconut broth—makes this cool-weather main amazingly satisfying. The chickpea mix can also be a tasty gluten-free snack: After baking, toss with a light kosher salt, ground red pepper, and ground cumin. Serve with Cilantro-Chile Couscous.


Chicken and Gnocchi Dumpling Soup

Warm-Hearted, authentic chicken and dumplings have never been quicker or simpler, thanks to store-bought gnocchi. Browned bits from the seared chicken thighs make a delicious base for the soup. Frozen green peas cook spontaneously, keep well, and add a fresh, springy note to any recipe any season of the year.


Bucatini with Mushrooms

A big assortment of mushrooms, including luxurious dried porcinis, is the secret to the huge earthy autumn flavor of this meal. It's meatless, but you'd never know it with all the rich flavor of Parmesan, mushrooms, and truffle oil. A plentiful splash of cream provides the sauce its delicious texture.

© 2017 Ashi


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    • Ashish Dadgaa profile image

      Ashi 5 months ago

      @Sakina Nasir,

      Thank you so much, Sakina. I am glad that you liked my hub :)

    • SakinaNasir53 profile image

      Sakina Nasir 5 months ago from Kuwait

      These images are just great! Loved reading your amazing hubs. The cooking tips you've provided are helpful. :)

    • Ashish Dadgaa profile image

      Ashi 8 months ago


      Yeah 18 is my lucky number :)

      Thank you so much :)

    • Ashish Dadgaa profile image

      Ashi 8 months ago


      haha...Thank you for your feedback. I am not sue I am good cook or not but I love cooking :)

    • MsDora profile image

      Dora Weithers 8 months ago from The Caribbean

      Number 18 is most appealing. Thanks for these delicious-looking ideas.

    • Debangee Mandal profile image

      DEBANGEE MANDAL 8 months ago from India

      You must be a very good cook. You write very well with very fascinating pictures.