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Best homemade brownies

Updated on October 8, 2015
Cast your vote for Homemade brownies

Cook Time

Prep time: 20 min
Cook time: 23 min
Ready in: 43 min
Yields: 16


  • 3/4 cup flour
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 1/3 cup cocoa powder
  • 1/2 cup margarine, softened
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 cups chopped walnuts
  • 3 tbsp water
  1. In large bowl,combine flour,sugar,salt and cocoa powder.
  2. Add margarine,water, vanilla and eggs and beat for 2 minutes at medium speed.
  3. Add nuts and pour in an 8" greased square pan.
  4. Bake at 350 ยบ F for 25-30 minutes.
  5. Cool in pan and cut in squares. N.B -.There is no baking powder in this recipe. Variation: Double Chocolate Brownie: omit nuts and add 3/4 cup chocolate chips to batter.
Nutrition Facts
Serving size: 43
Calories 171
Calories from Fat81
% Daily Value *
Fat 9 g14%
Saturated fat 2 g10%
Carbohydrates 18 g6%
Sugar 12 g
Fiber 2 g8%
Protein 4 g8%
Cholesterol 27 mg9%
Sodium 115 mg5%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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    • Linnea Lewis profile image

      Linnea Lewis 17 months ago from South Carolina, USA

      Interesting recipe, and sounds tasty, thank you for sharing!

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