ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Biscuit Beignets: A Simple Treat To Serve On A Lazy Sunday Morning

Updated on April 1, 2017
alifeofdesign profile image

Graham is a former chef, and food stylist with a passion for all things food-related. She has also never been known to decline dessert.

4.4 stars from 5 ratings of Biscuit Beignets

I've recently learned that the word beignet comes from the early Celtic word bigne meaning "to raise". I was aware that it was a French word meaning "fritter". In New Orleans, the beignet are square shaped pieces of yeast dough that are fried and generously sprinkled with powdered sugar. Because they are similar to both donuts and fritters, there are many different kinds of beignets with various sweet and savoy fillings.

It is of no great surprise that refrigerator biscuit dough, when cut, fried and powdered tastes much like that of the Mardi Gras favorite.

Like the beignets close cousin, the donut, there is something magical about the crispy fried exterior and the warm, doughy center of a beignet, although the biscuit beignet has a slightly more dense and yeasty flavor.

On several occasions, I have ordered a box of beignet mix from the Cafe Du Monde. Beignets from the Cafe Du Monde have folkloric status. With a bit of preparation, you can be enjoying warm New Orleans' beignets at home with little effort.

However, biscuit beignets are even easier. There is no measuring, no mixing, no proofing. Simply, stop by your local market and purchase a can of refrigerator biscuits. Follow the very basic steps below and enjoy.


Cook Time

Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Yields: Makes 4-6 servings; 2-3 beignets a person


  • 1 can refrigerator buttermilk biscuits
  • 4 cups vegetable oil, for frying
  • powdered sugar, for dusting or
  • ground cinnamon, for dusting
  1. Pour oil into Dutch oven and heat over medium heat to approximately 350 degrees.
  2. While oil is heating, separate 1 can of refrigerated biscuits.
  3. Cut each round biscuit into quarters. Roll each quarter in hands creating a small ball. Repeat until all the biscuit dough has been formed into balls. They will measure approximately 1 inch.
  4. Gently place each ball into the hot oil. If necessary, cook in batches. You will want to have enough room so that each ball can be rolled ensuring that all sides are nicely browned.
  5. Browning should take about 1 to 2 minutes. Watch the beignets carefully, if the oil is too hot they will brown very quickly. The oil should be no hotter than 350 because you want to be sure the center of each beignet has had time to cook.
  6. Remove beignets after browning and place onto a paper towel or brown paper bag to drain.
  7. When all the beignets are cooked, transfer to a serving plate and dust with powdered sugar and/or cinnamon. Serve immediately.
Use a slotted spoon to turn and remove your beignets from the fry oil.
Use a slotted spoon to turn and remove your beignets from the fry oil. | Source

Here is an easy method for melting chocolate that doesn't require a double boiler.

Chop or break into small pieces all the chocolate that you intend on using. Place half of the chocolate into a microwave safe bowl. Heat on high just until melted and remove.

Immediately add the remainder of your chocolate and mix until all the chocolate has melted.

If you must, you can heat the chocolate for a few seconds longer to ensure that it has all melted and you can easily pour it into a squeeze bottle.

If you'd rather not buy a squeeze bottle at a cook shop, you can certainly use an empty one that you may have handy.

I re-used an agave bottle that, obviously, once had agave syrup in it. I had previously washed it and let it sit overnight to dry. You do want to be certain that there is no water in the bottle when you add your chocolate.

A Walking Tour of New Orleans - The French Quarter (Look Up, America!)
A Walking Tour of New Orleans - The French Quarter (Look Up, America!)

New Orleans is an amazing place to walk and take in the sites. Take a stroll down the French Quarter and you are stepping back in time.


Beignet Recipe From Scratch


1 cup lukewarm water
1/4 cup granulated sugar
1/2 teaspoon salt
1 large egg, room temperature and beaten
2 tablespoons butter, softened
1/2 cup evaporated milk
4 cups bread flour or all-purpose flour
3 teaspoons instant active dry yeast
Vegetable oil for deep frying *
Powdered (confectioner's) sugar for dusting

*To fry beignets, you really only need to have enough oil to cover them.


Using a stand mixer with a dough hook, place water, sugar, salt, egg, butter, evaporated milk, flour, and yeast into the bowl. Beat until smooth. Remove the dough temporarily from the mixing bowl. Lightly oil the bowl and return the dough. Cover with plastic wrap and refrigerate until well chilled.

Remove the dough from the fridge and roll out onto a lightly floured work surface to 1/2 inch thickness. Using a sharp knife, cut dough into 3 inch squares.

In a dutch oven, heat oil to 350-360 degrees F.

Gently slide the dough pieces into the hot oil and fry for approximately 2-3 minutes or until they are puffed and golden brown on both sides. A slotted spoon works well to turn the beignets and to remove them once they have finished browning.

Set on paper towels or a paper bag to absorb the extra oil. Allow to cool briefly before sprinkling with liberally powdered sugar.

Serve warm.

Makes about 18-24 beignets.

{repeat if necessary}


How To Make A Pot Of Chicory Coffee

Breville BES900XL Dual Boiler Semi Automatic Espresso Machine
Breville BES900XL Dual Boiler Semi Automatic Espresso Machine

Making your own espresso can be a bit tricky, but worth the time to learn. Once you know how to brew a perfect cup of coffee, it's time to fry a few tender beignets and call some frinds over.


Have You Made Beignets?

    0 of 8192 characters used
    Post Comment
    • alifeofdesign profile imageAUTHOR

      Graham Gifford 

      6 years ago from New Hamphire

      ketage, you just made my day! THAT is why I write these hubs!!! I'm so pleased that your family enjoys the beignets. Thank you for taking the time to tell me and re-post-greatly appreciated. Best Regards,

    • ketage profile image


      6 years ago from Croatia

      I have cooked this recipe 4 times since my last comment, Just wanted to tell you the whole family loved it :)

    • alifeofdesign profile imageAUTHOR

      Graham Gifford 

      6 years ago from New Hamphire

      Yeah-THAT sounds delicious! As I sit here and work , I wish I had a few right now. Thanks for stopping by and taking the time to comment. Best Regards,

    • alifeofdesign profile imageAUTHOR

      Graham Gifford 

      6 years ago from New Hamphire

      My pleasure, Dusana1234. Enjoy!

    • Dusana1234 profile image


      6 years ago

      It looks great, I will try to do it this weekend.

      Thank you for sharing your recipe.

      Dusana :-)

    • ytsenoh profile image


      6 years ago from Louisiana, Idaho, Kauai, Nebraska, South Dakota, Missouri

      Sounds divine with warm coffee. I'd want to dip them in chocolate ganache for sure. Thanks for the recipe also.

    • alifeofdesign profile imageAUTHOR

      Graham Gifford 

      6 years ago from New Hamphire

      ketage, I, too, love fried dough. In my opinion, everything tastes better with Nutella! Thank you for commenting. I wish you well.

      Best Regards,

    • ketage profile image


      6 years ago from Croatia

      I make my donuts pretty much the same way, I love all fried dough, I made my donuts with a Nutella filling, I wonder how a Beignet would taste with Nutella , Next lazy Sundays project.

    • alifeofdesign profile imageAUTHOR

      Graham Gifford 

      6 years ago from New Hamphire

      Thank you for pinning, Natasha! You know, When you are in a hurry, these work perfectly. I hope that you give them a try (next time I make a batch I think I'll serve them with a warm blueberry compote). Have a wonderful day.

    • Natashalh profile image


      6 years ago from Hawaii

      This looks very tasty. Pinning!

    • alifeofdesign profile imageAUTHOR

      Graham Gifford 

      7 years ago from New Hamphire

      Hi Dr Funom Makama,

      I'm pleased that you enjoy this hub. Thanks for stopping by.

      Best Regards,

    • alifeofdesign profile imageAUTHOR

      Graham Gifford 

      7 years ago from New Hamphire

      Hi forall,

      I have made several different recipes myself and I have ordered the ready mix from the Cafe Du Monde. Biscuit beignets are very, very easy. As I mentioned they do taste more yeasty (more like a biscuit, certainly) than other recipes, but this method is so fast. Give it a go and let me know if you liked them.

      Best Regards,

    • alifeofdesign profile imageAUTHOR

      Graham Gifford 

      7 years ago from New Hamphire

      Hi Paul,

      Because there is little moisture content, these do not spatter. The other nice thing is that require little oil. An electric skillet would also work nicely with this recipe.

      If you use your deep fryer often and keep it out, certainly you can use that, but I do not think that it is at all necessary.

      This recipe is so easy and will do in a pinch if you can't get the wonderful beignets at the Cafe. After you try these, perhaps you will try baked donuts. I have made some very good ones and those are also an easy thing to whip up. Enjoy the process and I hope that you like the beignets!

      Best Regards,

    • forall profile image


      7 years ago

      I like Beignets. I have a different recipe to prepare them. Yours looks easier, and yummy. I will try it hopefully :)

    • Paul Edmondson profile image

      Paul Edmondson 

      7 years ago from Burlingame, CA

      When you're cooking these, does the fry oil splatter all over. I'm super interested in making these, but wonder if it's better to use a deep fryer.

      I've never made Beignets or donuts, I have had them at the Cafe Du Monde and really enjoy them with a hot cup of coffee.


    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at:

    Show Details
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the or domains, for performance and efficiency reasons. (Privacy Policy)
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)
    ClickscoThis is a data management platform studying reader behavior (Privacy Policy)