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Bit-O Everything Seasoning

Updated on August 4, 2012
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By LESLIE A. PANFIL

I put this seasoning in soups, on chicken, in meatloaf and meatballs. My dinner guests love it so much, I make up large batches, spoon them into jelly jars and give them as gifts.


Ingredients

  • 3 Tablespoons Paprika
  • 2 Tablespoons Sea Salt
  • 2 Tablespoons Garlic Powder
  • 1 Tablespoon Dried Basil
  • 1 Tablespoons Dried Oregano
  • 1 Tablespoon Ground Black Pepper
  • 1 Tablespoon Ground Mustard Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Cayenne Pepper
  1. Combine and mix throughly. Store in an air tight container for up to 3 months.

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    • Claudia Tello profile image

      Claudia Tello 4 years ago from Mexico

      I love paprika because it gives color as well as flavor and natural color in food is always important to make it appealing. You have definitely tempted me... I´ll try it next time with fish.

    • DDE profile image

      Devika Primić 4 years ago from Dubrovnik, Croatia

      Awesome treat!!!! A good choice of spices

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