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Black Bean Chorizo Chili

Updated on January 09, 2016

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Cook Time

Prep time: 15 min
Cook time: 1 hour 15 min
Ready in: 1 hour 30 min
Yields: 6 servings

Ingredients

  • 1 Tbsp. Vegetable Oil
  • 1 Medium Onion
  • 2 Cloves of Garlic, Minced
  • 1 lbs. Ground Mexican Chorizo
  • 3 15 oz. Cans Black Beans, Undrained
  • 1 14.5 oz. Can Crushed Tomatoes
  • 1.5 Tbsp. Chili Powder
  • 1 Tbsp. Cumin
  • 1 Tbsp. Paprika
  • 1/2 Cup Cilantro

Directions

  1. Heat the vegetable oil in a large pot over medium-high heat. Cook the onion and garlic until the onions are translucent.
  2. Add the chorizo and cook until meat is browned.
  3. Add the black beans, crushed tomatoes, chili powder, cumin, and paprika and stir thoroughly.
  4. Reduce heat to low, cover, and simmer for 60 minutes.
  5. Add cilantro and simmer for additional 15 minutes.

Top with fresh sour cream and garnish with more chopped cilantro.

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