ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Black Bean Salsa Recipe

Updated on July 28, 2010

Black Bean Salsa Recipe

Everyone has their own favorite salsa recipes and this is one of mine. I like to make it spicy with extra jalapeno peppars but you can leave them out if you don't like the heat.

Ingredients

2 (15-ounce) cans black beans, rinsed and drained
1 (16-ounce) package frozen whole kernel corn, thawed
3 large tomatoes, seeded and diced
1 large avocado, peeled and diced
1/3 cup red onion, diced
½ cup fresh cilantro leaves, chopped
2 tablespoons lime juice
Diced jalapenos to taste
1 tablespoon of vinegar from jar of jalapenos (optional)
Salt and pepper to taste

Directions

Combine all the ingredients in a large bowl and mix well. If not serving immediately, cover and refrigerate for up to three days. Perfectly matched for snacking with tortilla chips or as a side to grilled chicken breast. Also great on a grilled mahi mahi sandwich.

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.