Blue Cheese Lover's Dressing recipe
mmm blue cheese
I'm the only one in my family who still makes it and it's their number one request for me to bring to potlucks because it's also perfect when to as use as a dip for vegetables, chips, fondue, chicken wings, even steak and of course salads!
- 1 cup mayonaise
- 1 cup sour cream
- 1/2 to 2 cup blue chesse
- 4 dashes Worchestershire sauce
- 2 tbsp ketchup
- 1/2 oz cognac or brandy, optional
- Mix well and put into a container. It is a thicker dressing, if you want to thin it out add more mayo and sour cream a little at a time.
- Keep covered in the fridge for one to two weeks; it starts getting liquidy when it's time to finish it up.