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Blue Cheese Lover's Dressing recipe

Updated on July 14, 2012

mmm blue cheese

true blue cheese
true blue cheese | Source

I've been making this blue cheese dressing for over 40 years, since I was a child helping my mom make it on special occasions. Now I won't eat a salad without it; I just love it!

I'm the only one in my family who still makes it and it's their number one request for me to bring to potlucks because it's also perfect when to as use as a dip for vegetables, chips, fondue, chicken wings, even steak and of course salads!

Cook Time

Prep time: 15 min
Ready in: 15 min
Yields: 3 cups of dressing

Ingredients

  • 1 cup mayonaise
  • 1 cup sour cream
  • 1/2 to 2 cup blue chesse
  • 4 dashes Worchestershire sauce
  • 2 tbsp ketchup
  • 1/2 oz cognac or brandy, optional

Instructions

  1. Mix well and put into a container. It is a thicker dressing, if you want to thin it out add more mayo and sour cream a little at a time.
  2. Keep covered in the fridge for one to two weeks; it starts getting liquidy when it's time to finish it up.

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5 stars from 1 rating of Blue Cheese Dressing

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    • eye say profile image
      Author

      eye say 5 years ago from Canada

      @ LL; it just gives it that extra little bit of sweetness that takes a little bit of the bite out of the blue cheese; hope you enjoy!

    • L.L. Woodard profile image

      L.L. Woodard 5 years ago from Oklahoma City

      Ketchup you say? I'd never thought about any tomato being present in bleu cheese dressing, but I'm going to give it a try.

      Voted up and SHARED.

    • Darkmetaly profile image

      Daníel Guðmundsson 5 years ago from Iceland Höfn í Hornafirði.

      that's good to know ill try it sometime

    • eye say profile image
      Author

      eye say 5 years ago from Canada

      This dressing is outstanding on salads and much tastier and healthier than any you'll find in stores...

    • Darkmetaly profile image

      Daníel Guðmundsson 5 years ago from Iceland Höfn í Hornafirði.

      nice i love these kind of cheeses