Bonchon Restaurant Review

My cousin Karla came to visit me in Cebu and we decided to have lunch at SM City, a popular shopping mall in the city. After her event at the nearby Radisson Hotel, we were all starving and looking for a place to eat. As we were walking around, we stumbled upon a fast-food chain that none of us had tried before - Bonchon.

The first thing that caught our attention were the pictures on the walls showing the mouth-watering chicken dishes that they offered. We decided to give it a try and headed to the cashier to place our order. My aunt Rose and Karla ordered the Seafood package, which included fish and shrimp.

As we waited for our food, we couldn't help but notice the modern and clean interior of the restaurant. The ambiance was welcoming, and the smell of the food cooking in the kitchen was making our stomachs growl even louder.

When our food finally arrived, we were not disappointed. The shrimp and fish were crispy and flavorful, and the soy garlic sauce was a perfect complement to the seafood. The chicken was also a hit, with its crunchy texture and delicious sauce. We also ordered some sides like the kimchi coleslaw and fries, which were equally satisfying.

Overall, our first dining experience at Bonchon was a success. The food was delicious, the service was friendly, and the atmosphere was pleasant. It's no wonder why Bonchon has become a popular dining spot for Filipinos. If you're looking for a place to satisfy your craving for chicken and seafood, Bonchon is definitely worth a try.

Bonchon Restaurant is a popular Korean fried chicken chain that has been making waves in the food industry since it was established in 2002. With its crispy and flavorful chicken, savory sauces, and other delectable menu items, it's no surprise that Bonchon has become a go-to destination for foodies and fried chicken lovers alike. Recently, my friends and I decided to check out Bonchon and see what all the fuss was about.

Atmosphere and Ambiance Upon arriving at the restaurant, we were greeted by the friendly staff who led us to our seats. The interior was cozy and welcoming, with a modern and sleek design. The restaurant was well-lit, which added to the overall ambiance. The background music was a mix of Korean pop and modern hits, which added to the upbeat and lively atmosphere.

Food Of course, the main attraction at Bonchon is the Korean fried chicken. We ordered a variety of chicken dishes, including the classic drumsticks and wings, as well as the soy garlic and spicy flavors. We also tried their popular side dishes such as kimchi coleslaw, pickled radish, and crispy fries. The chicken was cooked to perfection, crispy on the outside and juicy on the inside. The soy garlic and spicy flavors were both a hit, as they had the right amount of seasoning without being overwhelming. The side dishes complemented the chicken well, and we especially loved the kimchi coleslaw, which had a refreshing taste.

Service The service at Bonchon was excellent, from the moment we entered the restaurant until we left. The staff was attentive and friendly, always ready to answer any questions and make suggestions. The food was served promptly and with a smile, and we never felt rushed throughout our meal.

Price The prices at Bonchon were reasonable, considering the quality of food and service. The chicken dishes were priced between PHP 100 to PHP 300, while the side dishes were around PHP 60 to PHP 100 per order.

Conclusion Overall, our experience at Bonchon Restaurant was great. The food was delicious, the atmosphere was lively, and the service was excellent. We highly recommend trying out Bonchon if you haven't already. It's a great place to enjoy Korean fried chicken and other Korean-inspired dishes with friends and family. We will definitely be coming back for more!