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British Beer

Updated on August 6, 2013
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Kevin was born in Stevenage New Town, UK in the summer of 1959, and graduated from Gonville & Caius College, Cambridge in 1980.

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Stout/PorterBitterBrown AleMildBarley Wines
Stout/Porter
Stout/Porter
Bitter
Bitter
Brown Ale
Brown Ale
Mild
Mild
Barley Wines
Barley Wines

Best served at room temperature, British beer may be an acquired taste, but one easily acquired. Brown, black and bitter, the variety is enormous!

Types

Broadly, British beer falls into five main categoriess;

  • Bitter
  • Mild
  • Brown
  • Stout
  • Barley Wine

I have deliberately ommitted lager as it is not strictly British, although it is probably the most widely consumed beer in the UK.

Bitter

Bitter is probably the most popular of British beers.

As the name suggests, it has a slightly bitter taste due to the addition of hops, although the varieties (and hence the aroma and taste) are almost innumerable.

My favourite - mainly because it's a relatively local beer, and therefore widely available - is Greene King's Abbot Ale. Bottled, canned, or best of all, draught, this is a sharp, strong bitter that slips down well.


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Brown

Greene King's other beers are just as high-quality - e.g. Harvest Brown Ale, upon which I was weaned. It is a fairly low alcohol ale with a with a sweet, nutty taste. Bottled is best and is a drink for novices and girls.

There are of couse other brown ales - Mann's is another favourite of mine, and quite similar to Harvest.

Newcastle Brown Ale is another matter. Lighter in body, but considerably stronger in strength, this is another prize-winning beer, this time (as the name suggests) from the North.

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Stout & Porter

These terms are roughly interchangeable, although the beers themselves do vary in strength, texture and taste.

Guinness is certainly the most famous of the porters (its black colour derives from the blackening of the barley when it is roasted, prior to the brewing process).

This thick, bitter beer is delicious in draught form or as bottled 'Original'. The draught is somewhat viscous while the bottled variety is fizzy and sharp. They are, in fact, two different beers.

Mixed with Champagne (producing Black Velvet), porter is often served with oysters!

Other stouts and porters are equally palatable, but beware - the sweeter they get, often the stronger, (I once climbed out of a third-storey window after sampling my friends home-brewed porter ...)

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Barley Wine

Barley Wine should never be drunk in pints, unless you are a rugby-player.

Audit, another Greene King brew, is sold in half pint bottles, and packs a large, alcoholic punch, as well as a deliciously sweet, belly-warming afterglow.

Other well-know brands include Gold Label, sold in smallish measures to prevent over-enjoyment.

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Mild

This is a draught version of brown ale, but is different enough to deserve its own pump.

Traditionally served with either 'pork scratchings' or mixed with bitter, this is a drink preferred in the Midlands and North of Britain.

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Variety

The number of different beers of all kinds can be measured in their thousands, in no small measure due to CAMRA (the Campaign for Real Ale) that forced the hand of the major brewers, ensuring that they produced high-quality, traditionally served beers instead of the fizz that they were turning out in the '70s.

Beer festivals are now common across the UK. These are not thinly-disguised piss-ups, but genuine tastings and celebrations of Britain's equivalent of French wines.

Home Brew

British beers can be brewed at home with little difficulty and (in the UK) completely legally.. There are plenty of kits available - a starter kit, as well as including the wort (the basic malted mixture that, with water and yeast makes beer), will also include a bin to brew the mixture in; disinfecting solution (absolutley vital!); brewer's yeast; finings, to help clarify the brew; a syphon; and lastly a hydrometer (to measure the original gravity or strength of the brew).

Full instructions are usually included, but here are a few basic tips:

  • ensure that everything is disinfected - a stray yeast will ruin the brew!
  • make sure you have a warmish spot to store the brewing beer.
  • invest in some bottles or a pressurised cask, unless you want to drink the whole 40 or so pints in one go!

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Source

... and finally: an extract from A.E. Houseman's 'A Shropshire Lad'

LXII. Terence, this is stupid stuff

Say, for what were hop-yards meant,
Or why was Burton built on Trent?
Oh many a peer of England brews
Livelier liquor than the Muse,
And malt does more than Milton can
To justify God’s ways to man.
Ale, man, ale’s the stuff to drink
For fellows whom it hurts to think:
Look into the pewter pot
To see the world as the world’s not.
And faith, ’tis pleasant till ’tis past:
The mischief is that ’twill not last.

Cheers!

© 2013 KevinStantonMcClintockMACantab

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