ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Dessert Recipes

Bubbie's Secrets - A Cookbook For Everyone - Cold Dessert Soup

Updated on March 18, 2012

Bubbie’s Secrets - A Cookbook for Everyone

Cold Strawberry Dessert Soup


With strawberry season fast approaching and these little dark red globes just aching to pop into hungry mouths, what better time than to have a flexible recipe that can be used as a cold appetizer soup, a dessert with whipped cream, or mixed with ice cream as a milk shake/sundae, or seltzer water as a soda.


The first iteration of this recipe actually came from the Ukraine, where it was called Berry Kissel, and was served on sponge cake in honor of St. John the Baptist Day. I have modified the recipe to match modern American tastes and reduced the calorie content.


Fruity and refreshing. How can you go wrong? It’s even very low in calories.


American Berry Kissel - Cold Strawberry Soup


Ingredients:

2 pounds ripe Strawberries, washed and hulled

1 pound ripe Blackberries, washed

6 ounces ripe Raspberries, washed (optional, will make the soup slightly tarter)

¼ cup sugar

½ cup Equal artificial sweetener

8 Cups water

1 tsp. fresh Lime juice


Directions:


Use 1 cup of the water and the sugar, bring to boil to make a simple syrup, and let cool.

Using a blender, and working in batches, process all of the berries and the Equal until smooth.

Pour from the blender, through a fine sieve (to catch all of the little seeds) into a large re-sealable bowl. It may be necessary to stir the soup in the sieve to force the liquid through. Pour the remaining water through the sieve to help in this process. Discard the seeds.

Add the cooled simple syrup, and stir in the lime juice.

Adjust the sweetness to taste using additional Equal.

Seal, and chill overnight.

15 Servings.


Nutritional Facts

Serving size about 8 ounces (233 g)

Calories: 55

Calories from fat: 4

Total Fat: 0.4g - Very low

Cholesterol: 0mg

Sodium: 5mg - Very low

Total Carbohydrates: 13.1g

Dietary Fiber: 3.5g - Very high

Sugars: 9.1g

Protein: 1.0g

Vitamin A: 2%

Vitamin C: 75% - High

Calcium: 3%

Iron: 3%


Comments

    0 of 8192 characters used
    Post Comment

    • profile image
      Author

      win-winresources 5 years ago from Colorado

      Hi CJ-

      Thanks for checking this out. It really is a dandy and versatile recipe. Hope you and the family enjoy it.

      -DW

    • CJ Andrews profile image

      Chris Andrews 5 years ago from Norwalk, Ohio

      I will have to try this. I think my daughter would love it and my mother in law is a soup fanatic.