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Buffalo Chicken Meatballs

Updated on July 21, 2012

This is a very simple recipe and it is very easy to make.

Ingredients:

1 lb. ground chicken

1 cup bread crumbs

1/3 cup sliced scallions

1 teaspoon each paprika and minced garlic

½ teaspoon salt

hot pepper sauce

chopped scallions for garnish (optional)

blue cheese dressing

chopped vegetables (your choice)

Directions:

Preheat oven to 400 degrees F.

Line a rimmed baking sheet with foil. Spray the foil with cooking spray.

In a bowl, mix all the ingredients together and shape into 1-inch balls.

Place the meatballs on pan and bake 10 to 12 minutes until browned and cooked through.

Remove from oven and drizzle meatballs with hot pepper sauce to taste; toss to coat. Add scallion slices for garnish if desired.

Serve on toothpicks and dip into blue cheese dressing.

Add carrot sticks, sliced peppers or any other veggie you like.

Enjoy!

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