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Buffalo Chicken Sauce Recipe - Trini Style

Updated on August 28, 2012

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Buffalo Sauce Chicken - Trini Style

Chicken in Buffalo Sauce
Chicken in Buffalo Sauce | Source

This is my version of Buffalo Chicken Sauce recipe. In hard economic times like these, it is a reality that some of us may not be able to frequent of favorite restaurants, like Fridays and Ruby Tuesdays. Buffalo chicken is my absolute favorite type of chicken to eat, this has forced me to experiment in the kitchen to try to figure out, “how do these restaurants make these delicious dishes?”

With this recipe you can

1. Save on your restaurant bill, because you can now make one of your favorite foods.

2. Save on your catering bill; Serve it with celery sticks, and it makes an awesome cutter in a party at home, or when you are entertaining friends.

3. Curb your cravings for the foods in the restaurants you may not be able to afford.

4. And Be Happy, that you have made a fantastic dish and STILL HAVE SOME DOLLARS IN YOUR POCKET!

Cook Time

Prep time: 1 min
Cook time: 2 min
Ready in: 3 min
Yields: Serves 5 people 4 peices each


  • 6 tbs Pepper Sauce
  • 5 tbs Butter
  • 2 tbs Vinegar
  • 6 dashes about 2 tbs Cayenne Pepper
  • 3 dashes about 1 tbs Garlic Powder
  • 20 small pieces give or take Fry Chicken, This is up to you, i like to cook for five

The ingredients needed


Buffalo Sauce -Trini style

  1. Mix Butter, pepper sauce, cayenne pepper, garlic powder, and vinegar together in a pan under low heat. Stir till all butter has completely melted.
  2. Let simmer for 1 minute on high heat, stirring constantly. That's it the sauce is finished!

To Make Buffalo Chicken

  1. Just add the fry chicken to the sauce while on the fire.
  2. Make sure the buffalo sauce is all over the chicken.
  3. Cook for 1 minute on low heat.
  4. You are Ready to serve.

Buffalo Chicken Sauce instructional photos

Buffalo Chicken served with homemade bread
Buffalo Chicken served with homemade bread | Source


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    • Kileyrules profile image

      Brandi Lemessy 5 years ago from Trinidad

      Hello Jantutor, I'll have to get on the buss up shut recipe for you.

    • JanTutor profile image

      Jan Thompson 5 years ago from London, England

      I will it looks very, very appetising but I'm a little disappointed that it's not accompanied by a roti recipe - please, please , please I love roti (buss up shut).

    • Kileyrules profile image

      Brandi Lemessy 5 years ago from Trinidad

      This is my absolutely favourite recipe. Anytime you get a chance you just have to try it!