Chocolate Cake (Eggless)
It was a quiet afternoon when I thought why wouldn't it be nice to always have a piece of chocolate cake to eat when you feel like. But yes, it is should be easier to make and bake in the most basic microwave oven.
My family is never really fond of sweet food at least not if that's coming from me, but trust me you should try this one works! It worked for me I'm sure it will for you.
- 100 gm all purpose flour
- 25 gm cocoa powder, hersheys/cadbury
- 1 teaspoon baking powder, weikfeild
- 1/2 teaspoon baking soda
- 200 gm condensed milk
- 50 gm unsalted butter
- 1 teaspoon vanilla extract
For the chocolate sponge
Grease and line the bottom of a cake tin with baking parchment paper.
For the dry ingredients: In a mixing bowl, assemble the flour, baking powder, baking soda, and cocoa powder and incorporate the ingredients uniformly using a whisk or a fork.
For the wet ingredients: Add the condensed milk, melted butter, and vanilla essence mixing it uniformly together.
Then add both the dry and the wet ingredients together and mix them uniformly with an electric beater or a hand whisk. This would take around 1-2 minutes. Make sure there are no lumps in the batter. Pour the batter in the cake tin.
For the Chocolate Ganache
200 gms chocolate chunks
200 ml of heavy cream
Heat the cream in a bowl in the microwave for a minute and put in chocolate chunks and mix it uniformly. You make use dark chocolate/milk chocolate as per your taste.
- Preheat the microwave to 180 degrees centigrade
- Incorporate dry and wet ingredients separately and then mix them together
- Make sure all the ingredients are at room temperature
- Accurate weighing the ingredients is a must!
- The cake is done if the knife or toothpick comes out clean.
- Invert the cake on a cooking rack, cool and further use it for icing
Because baking is really liberating and is motivating for me!
I'd say it is really good to spend some productive time learning improving your baking skills
Cut the cake in layers(1-2) and place it on the serving plate, you can add sugar water syrup for the additional sponge to the cake and spread the chocolate ganache. Pour over the remaining chocolate over the last layers for the glazed look on the cake.
You can also add additional chocolate chips, peppermint sprinkles or chocolate or waffle sticks for some fun!
How do u like your cake to be?
This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
© 2019 mayuri bansode