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Chocolate Cake (Eggless)

Updated on June 30, 2019
mayurib31 profile image

Mayuri wants to live life to create and build her passion for writing and to live a life less ordinary and to witness a miracle someday!

Chocolate Cake

It was a quiet afternoon when I thought why wouldn't it be nice to always have a piece of chocolate cake to eat when you feel like. But yes, it is should be easier to make and bake in the most basic microwave oven.

My family is never really fond of sweet food at least not if that's coming from me, but trust me you should try this one works! It worked for me I'm sure it will for you.

Cook Time

Prep time: 20 min
Cook time: 35 min
Ready in: 55 min
Yields: serves 6-7 pieces


  • 100 gm all purpose flour
  • 25 gm cocoa powder, hersheys/cadbury
  • 1 teaspoon baking powder, weikfeild
  • 1/2 teaspoon baking soda
  • 200 gm condensed milk
  • 50 gm unsalted butter
  • 1 teaspoon vanilla extract

For the chocolate sponge


Grease and line the bottom of a cake tin with baking parchment paper.

For the dry ingredients: In a mixing bowl, assemble the flour, baking powder, baking soda, and cocoa powder and incorporate the ingredients uniformly using a whisk or a fork.

For the wet ingredients: Add the condensed milk, melted butter, and vanilla essence mixing it uniformly together.

Then add both the dry and the wet ingredients together and mix them uniformly with an electric beater or a hand whisk. This would take around 1-2 minutes. Make sure there are no lumps in the batter. Pour the batter in the cake tin.

For the Chocolate Ganache

200 gms chocolate chunks

200 ml of heavy cream

Heat the cream in a bowl in the microwave for a minute and put in chocolate chunks and mix it uniformly. You make use dark chocolate/milk chocolate as per your taste.


  1. Preheat the microwave to 180 degrees centigrade
  2. Incorporate dry and wet ingredients separately and then mix them together
  3. Make sure all the ingredients are at room temperature
  4. Accurate weighing the ingredients is a must!
  5. The cake is done if the knife or toothpick comes out clean.
  6. Invert the cake on a cooking rack, cool and further use it for icing

Because baking is really liberating and is motivating for me!

I'd say it is really good to spend some productive time learning improving your baking skills

4.5 stars from 2 ratings of eggless chocolate cake

Cut the cake in layers(1-2) and place it on the serving plate, you can add sugar water syrup for the additional sponge to the cake and spread the chocolate ganache. Pour over the remaining chocolate over the last layers for the glazed look on the cake.

You can also add additional chocolate chips, peppermint sprinkles or chocolate or waffle sticks for some fun!

How do u like your cake to be?

See results

This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

© 2019 mayuri bansode

Please feel free to ask any questions regarding the receipe also all suggestions are most welcome!

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    • mayurib31 profile imageAUTHOR

      mayuri bansode 

      9 months ago from Mumbai, India

      I'll be glad thank you, Larry.

    • Larry Slawson profile image

      Larry Slawson 

      9 months ago from North Carolina

      Yum! I'll have to try this for sure. Thanks for sharing.

    • mayurib31 profile imageAUTHOR

      mayuri bansode 

      9 months ago from Mumbai, India

      Hi thank you for reading! The milk and butter does a very good job. The combination and ratio of the ingredients gives u the that perfect soft moist cake

    • Rhonda Bland profile image

      Rhonda Bland 

      9 months ago from Ashland

      Where does it get its moisture from?

    • mayurib31 profile imageAUTHOR

      mayuri bansode 

      9 months ago from Mumbai, India

      Thank you for reading!

    • Lorna Lamon profile image

      Lorna Lamon 

      9 months ago

      I can see myself making this cake which is probably lighter due to the lack of eggs. Great article.


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