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Updated on December 5, 2011

Yummy to My Tummy

I love sharing recipes. I have a very large collection and so many cookbooks they are all but running out my front door. I have been collecting for years. I could never use them all in this lifetime but I keep adding to the pile:) I am always searching for something different and find many good ones on the internet. This one is easy, so very moist, and gets rave reviews. If you try it, leave me a comment and let me know how you liked it.

Pam Spray

1 package (18.25 oz.) plain devil's food cake mix

1 1/3 cup water

1/3 cup vegetable oil

3 large eggs

2 packages (3.9 oz. each) chocolate instant pudding mix


4 cups whole milk

1/2 cup Kahlua

1 container (8 oz.) Cool Whip

1 cup crushed toffee candy bar pieces

Directions: Preheat oven to 350*F. Spray 9" x 13" baking pan with Pam. Combine thoroughly, cake mix, water, oil, and eggs. Scrape sides often and mix until batter is thick and well blended. Bake for 30 to 35 minutes. Remove from oven and cool on a rack at least 40 minutes. Prepare chocolate pudding mix according to package directions. Assemble: Crumble cake into 1 inch pieces with your hands and place the pieces in the bottom of a large glass punch bowl. Pour Kahlua over cake mixes and stir gently. Spread pudding over cake pieces, then spread whipped topping over all. Scatter the toffee candy pieces over topping. Cover and chill at least 1 hour.


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