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CHOCOLATE TRUFFLE AND GANACHE

Updated on November 26, 2012
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Chocolate truffle or ganache is a flavoured cream or frosting made with chocolate and fresh cream and is used to decorate desserts, to fill cakes or sweet and make petit fours.

Chocolate petit four truffles are made of chocolate and cream, then flavoured with rum, brandy, whisky, coffee or nuts and shaped into balls which are coated with chocolate or cocoa powder etc. They are a good accompaniment to coffee at the end of the meal.

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    • brackenb profile image

      brackenb 4 years ago

      Mouthwatering!

    • lifetips123 profile image

      Praveen P.V. Nair 4 years ago from Trivandrum

      Nice and very interesting. Also, the picture selection is yummy :). Voted up and Awesome

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