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NAVRATRI SPECIAL

Updated on October 19, 2012
Happy Navratri
Happy Navratri

COTTAGE CHEESE AND PEAS CURRY (MUTTER PANEER) RECIPE

Cottage cheese and peas cooked in tomatoes and spices.

Mutter paneer
Mutter paneer

INGREDIENTS

  • 500 gms Cubed cottage cheese, (panner)
  • 200 gms Peas
  • 2 Large tomatoes
  • 2 Green chillies
  • 1 tsp Ginger paste
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Red chilli powder
  • Salt to taste
  • 1/2 cup Water
  • 2 tbsp Sunflower oil
  • Chopped coriander, for garnishing

COOK TIME

Prep time: 20 min
Cook time: 30 min
Ready in: 50 min
Yields: Serves 4 people

INSTRUCTIOS

  1. First place tomatoes and green chilli in a food processor and grind to paste.
  2. Heat oil in a pan. Add cumin seeds stir fry for half a minute. Add tomatoes and chilli purée, ginger paste,salt, garam masala, red chilli powder, turmeric powder and coriander powder mix it well. Stir fry for 10 mins.
  3. Add cottage cheese and peas. Keep stirring until the water dries up and oil separates.
  4. Add 1/2 cup of water and cover the pan for 10 mins.
  5. Garnish with fresh chopped coriander and serve with hot chapptis or rice.

What did you think about this recipe?

5 stars from 3 ratings of Cottage cheese and peas curry.

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      happyfoodie 4 years ago

      I love paneer and peas going to try this recipe. Thanks and keep posting :)

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      Mahak 4 years ago

      looks delicious and yummy! need to try this one! thanks for the great recipe!

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