CRISPY CHICKEN SNACK
All about crispy chicken..!!!
Crispy fried chicken is basically the dish of china and hong kong.In this the chicken is fried in such a way that the skin is extremely crunchy,but the flesh is soft.
Traditionally, chicken dishes are also used in Asian weddings.
- 1 kg chicken, any type
- 2 1/2 tbsp corn flour
- 2 1/2 tbsps maida
- 2 piece egg
- 2 tbsp salt
- 1 tbsp kashmiri red chilli
- Crushed cornflakes, handful amount
- Pinch of Black pepper, crushed
- 2 tbsp ginger garlic plate, paste
mix above all ingredients with chicken and it well with your hands and keep aside for approx. 2 hr
(Note- prick chicken with a fork all over the chicken)
1. Take handful amount of crushed cornflakes in a plate.
2. Heat the oil in a frying pan.
3.Dip each single chicken piece in a crushed cornflakes and fry them till the chicken turns golden.
4. Serve hot
FOR DAHI(YOGURT) CHUTNEY WITH PHUDINA(MINT LEAVES)
1. Blend yogurt with mint leaves and add pinch of garlic paste,salt to taste along with it.
- Don't forget to prick chicken with a fork all over before marination.
- marinate properly for approx. 2 hr
- use thick yogurt for making chutney
|Serving size: 219 g|
|Calories from Fat||234|
|% Daily Value *|
|Fat 26 g||40%|
|Saturated fat 5 g||25%|
|Unsaturated fat 8 g|
|Carbohydrates 50 g||17%|
|Sugar 00 g|
|Fiber 3 g||12%|
|Protein 27 g||54%|
|Cholesterol 63 mg||21%|
|Sodium 1424 mg||59%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
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