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Cabbage and Meatball Soup 30 Minute Recipes

Updated on April 22, 2017
Brigitte Thompson profile image

Brigitte Thompson has been a realtor in Austin, TX, since 2007. She enjoys cooking and writing blogs about Texas.

2.8 stars from 4 ratings of Cabbage Soup
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Stir fry cut Green BeansAdd Frozen MeatballsGreen CabbageAdd ingredients to broth
Stir fry cut Green Beans
Stir fry cut Green Beans
Add Frozen Meatballs
Add Frozen Meatballs
Green Cabbage
Green Cabbage
Add ingredients to broth
Add ingredients to broth

Cook Time

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: Serves 6 to 8


  • 1 Whole Cabbage, Chopped
  • 1/2 Bag of 1 lb Frozen Meatballs
  • 2 Cans Chicken Broth
  • 1/2 lb Fresh Green Beans (string beans), Cut in half
  • 1 Small White Onion, Chopped
  • 1 Tb Fresh Parsley, Chopped
  • 1 Tb Garlic, Minced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Majoram
  • 1 tsp Oregano
  • 1 tsp Maggi
  • 1 Tb Olive Oil
  1. Stir fry onions, green beans and frozen meatballs in large non-stick skillet or Wok with one table spoon Olive Oil - Cook until tender -- add chopped garlic and parsley
  2. Bring canned chicken broth to a boil
  3. Add chopped cabbage to broth, add salt & pepper (to taste). Add Marjoram,Oregano and Maggi
  4. Add cooked meatballs, onion, green beans to broth (add water as needed) to broth
  5. Bring to a second boil, lower heat and simmer for 15 minutes

© 2013 Brigitte Thompson


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    • Brigitte Thompson profile image

      Brigitte Thompson 4 years ago from Austin, TX

      Thank You!

    • profile image

      Dave 4 years ago

      Tasted awesome!