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How To Make Pickled Vegetables In 24 Hours: Khmer Cambodian Southeast Asian Pickles Dressing Recipe

Updated on September 7, 2013
Source

Overnight Pickled Vegetable Recipe

Pickled Vegetables make for a great treat! You can snack on them alone, or incorporate them as a side dish.

This recipe is easy to use and takes less than a half hour to prepare, but needs to sit overnight to marinate.

Unlike most pickled vegetables recipes, this recipe does not require you to go through a long pickling process; the vegetables are ready to eat in 24 hours and can be kept for up to 2 weeks if sealed and refrigerated properly.

So let's look at what Ingredients we need and follow the recipe:

Ingredients for 24-Hour Khmer Pickles

Ingredient
Amount
How To Prepare
Rice Vinegar (traditional) or White Vigar
1/2 Cup (125 ml)
 
Salt
1 Tablespoon
 
White Sugar
6 Tablespoons
 
Carrot
1 Whole
Slice and Peel into Fine Strips
Daikon Radish
1 Whole
Peel and Slice into Fine Strips
Cucumber
1/2 Cucumber
Peel and Slice into Fine Strips
Garlic Cloves
3 Whole
Peel but leave Whole
Bird's Eye Chili Peppers
2
Chopped Coarsely
Coriander Leaves (Cilantro)
3 Sprigs
Roughly Torn


Let's Look at the Recipe:



  • Combine Vinegar, Salt and Sugar in a small saucepan and bring to a boil.
  • Remove from heat once boiling and set aside.
  • Combine the Vegetables, Garlic, Coriander Leaves and Chili Peppers in a bowl.
  • Pour the Vinegar Mixture over the Vegetables and allow to marinate overnight.
  • Store your Pickled Vegetables in a glass (Mason) jar. Make sure you keep the cover tight to maintain a tight seal.

Cambodia Srok Khmer

A
cambodia:
Cambodia

get directions

Comments

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    • J.S.Matthew profile imageAUTHOR

      JS Matthew 

      6 years ago from Massachusetts, USA

      Hello Tintin. Yes, you want to set the vinegar mixture aside to let it cool. Once it is room temperature you are ready to go! Thanks for checking out this recipe and I hope that you enjoy it!

      JSMatthew~

    • profile image

      Tintin 

      6 years ago

      Hi,

      Do we wait for the vinegar to cool down first?

      Thans

    • J.S.Matthew profile imageAUTHOR

      JS Matthew 

      7 years ago from Massachusetts, USA

      Hello again DonnaCosmato! Yes, you can do this with cucumber and sweet onion! You can do it with most vegetables and even some fruit Arlene V. Poma made it with the cucumbers and she and her husband love it! Try it out and let me know what you think! Thanks for the awesome comment! I promise to write more!

      JSMatthew~

    • DonnaCosmato profile image

      Donna Cosmato 

      7 years ago from USA

      Do you think I could do this one with cucumbers and sweet onions? We are not real big on radish but love cukes so I was just wondering if you thought that combination would work? I love your recipes and presentation because they are so simple to read and understand...keep writing, please!

    • J.S.Matthew profile imageAUTHOR

      JS Matthew 

      7 years ago from Massachusetts, USA

      Thanks gailalovesbijou! Arlene V. Poma (on HubPages) has tried this as well and she says her and her husband love it! Let me know what you think when you try them! Thanks for stopping by!

      JSMatthew~

    • gailalovesbijou profile image

      gailalovesbijou 

      7 years ago from Wyomissing, PA

      This is what I've been missing for the delicious Vietnamese sandwiches I try to reproduce at home. Bookmarked in my recipe file. Thank you!

    • J.S.Matthew profile imageAUTHOR

      JS Matthew 

      7 years ago from Massachusetts, USA

      I am so happy that you liked it and are making more Arlene! Isn't it cool that you can make pickles in a day? I appreciate you trying these recipes and leaving comments on how you liked them. Thanks for your support! One of the greatest things about America is it's diversity!

      JSMatthew~

    • profile image

      Arlene V. Poma 

      7 years ago

      J.S.: The cucumbers turned out light, yet crispy. And very tasty. Making another batch before the first batch disappears. Hope to try out your other recipes because as far as I know, there aren't any Cambodian restaurants here in Sacramento. What's so great about living in the U.S. is exposure to so many cultures. And with those cultures come some great recipes! Thanks!

    • J.S.Matthew profile imageAUTHOR

      JS Matthew 

      7 years ago from Massachusetts, USA

      Hello again Arlene!

      I am sorry to hear about your refrigerator dying but I'm glad that you got a new one! I have one that dispenses water and ice and don't know how I survived without it! Have a safe trip to Tahoe and I can't wait to hear what you think of this recipe! Thanks for coming back and I am looking forward to your response.

      JSMatthew~

    • profile image

      Arlene V. Poma 

      7 years ago

      Okay, J.S. My refrigerator died, and I am proud to say I got a spanking new one offering ice and ice water. My husband and I are now waiting on the cucumbers to "cook" in the refrigerator and can't wait. So, instead of opening the door again and again and wasting energy, we are going to Tahoe to help us with the wait. Thanks for the wonderful recipe and the 3-day vacation.

    • J.S.Matthew profile imageAUTHOR

      JS Matthew 

      7 years ago from Massachusetts, USA

      Thanks. I'm looking forward to your response Victoria!

      JSMatthew~

    • Victoria Lynn profile image

      Victoria Lynn 

      7 years ago from Arkansas, USA

      I like Arlene! And yeah, I might delete a few ingredients and focus on the cucumbers.... I printed off the recipe, so I'll let you know when I try it!

    • J.S.Matthew profile imageAUTHOR

      JS Matthew 

      7 years ago from Massachusetts, USA

      I appreciate all your comments and voting Victoria Lynn. It really is that easy! I hope that you try this recipe and come back with your experience. Arlene V. Poma suggested trying this recipe with only cucumbers. I would like to try that myself. Thanks again for stopping by!

      JSMatthew~

    • Victoria Lynn profile image

      Victoria Lynn 

      7 years ago from Arkansas, USA

      Really? It's that easy, JS? I love pickles of any sort, but I don't have the time to learn how to can things right now. I might have to try this one! Voted up and useful!

    • J.S.Matthew profile imageAUTHOR

      JS Matthew 

      7 years ago from Massachusetts, USA

      I appreciate that! I'll try not to let you down!

      JSMatthew~

    • CalfaceJR profile image

      CalfaceJR 

      7 years ago from Ohio

      no problem lol ill be back forsure lol

    • J.S.Matthew profile imageAUTHOR

      JS Matthew 

      7 years ago from Massachusetts, USA

      @CalfaceJR: I am sorry for making you hungry but glad that you stopped by! Thanks for the comment!

      JSMatthew~

    • J.S.Matthew profile imageAUTHOR

      JS Matthew 

      7 years ago from Massachusetts, USA

      @jami l. pereira: Thanks for the votes and comment! Let me know if you like it!

      JSMatthew~

    • J.S.Matthew profile imageAUTHOR

      JS Matthew 

      7 years ago from Massachusetts, USA

      @Arlene V. Poma: Your welcome for the recipe and advice on Hubs! I love helping other Hubbers! Keeping healthy by reducing salt is very important. Try the recipe with cucumbers and let me know how it turns out! Thanks for the comment!

      JSMatthew~

    • J.S.Matthew profile imageAUTHOR

      JS Matthew 

      7 years ago from Massachusetts, USA

      @carcro: Thanks for the comment! Let me know how you like this recipe when you try it!

      JSMatthew~

    • CalfaceJR profile image

      CalfaceJR 

      7 years ago from Ohio

      omg you make me sooo hungry lol

    • profile image

      jami l. pereira 

      7 years ago

      voted up and useful and interesting , mmmm ... cant wait til i can try this one ! thanks for sharing!

    • profile image

      Arlene V. Poma 

      7 years ago

      Here is my chance. Thank you for this recipe and all the help and advice you've given me with the Hubs.

      My idea these days is not to work my kidneys with too much salt or phosphorus. I like recipes where you can control the salt because so many of the pickles on the market are packed with salt and preservatives. And, I like the light taste of rice vinegar. If I just made this recipe with cucumbers, I'd be happy.

    • carcro profile image

      Paul Cronin 

      7 years ago from Winnipeg

      Wow, I love anything pickled, will definitely have to try. Only 24 hours is amazing, can hardly wait...Thanks for sharing!

    • RTalloni profile image

      RTalloni 

      7 years ago from the short journey

      :) :)

    • J.S.Matthew profile imageAUTHOR

      JS Matthew 

      7 years ago from Massachusetts, USA

      Thanks again RTalloni!

      JSMatthew~

    • RTalloni profile image

      RTalloni 

      7 years ago from the short journey

      Will definitely be checking out your recipes!

      Voted this up and bookmarking it.

    • J.S.Matthew profile imageAUTHOR

      JS Matthew 

      7 years ago from Massachusetts, USA

      I can relate; there are so many things I want to write...then there is the social aspect of HubPages! It is hard to discipline oneself to the art of consistent writing. I am trying to work on that now. Please check out some more of my Hubs. I have been following you for a while and I appreciate the comments you have left me and for your recent following.

      JSMatthew~

    • RTalloni profile image

      RTalloni 

      7 years ago from the short journey

      I've been writing for a while, but I don't half know what I'd like to about hubbing! :)

    • J.S.Matthew profile imageAUTHOR

      JS Matthew 

      7 years ago from Massachusetts, USA

      I appreciate your comment RT! I know that you have been busy getting back to everyone posting on your Hub of the Day! That's so awesome! Usually, the selection is from new users on HubPages so it's good to see an "old timer" selected for the Hub of the Day! I'll share your link right here: https://delishably.com/desserts/Garbanzo-Flour-Pea...

      Check out the series and watch for new recipes. I am on a mission! Thanks so much for taking the time to check out my Recipe Hubs, as this is new territory for me! I always appreciate your correspondence.

      JSMatthew~

    • RTalloni profile image

      RTalloni 

      7 years ago from the short journey

      Wow--I might be able to do this. Thanks much.

      I can see that I need to take a close look at this series on Cambodian Cooking!

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