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Canned Sardine Spicy Salad Recipe

Updated on February 19, 2011

I believe this recipe is good for anybody who loves to eat an easy to make, yet healthy and yummy dish. Now I am working full time so my life is quite hectic. This recipe is the best for me when I am feeling lazy in the evening after work. The ingredients of this dish are very beneficial for my health and they are also aromatic. Have you ever known about the benefits of Thai herbs? Check it out with the link below and you will surely have reason to eat more Thai food ^_^ Well, I hope you enjoy. I will come back to share more nice recipes when I have time.


1 cans sardine in tomato sauce

3 shallots, thinly sliced

1 tbsp spring onion, cut into short length about 1"long

1 tbsp spring onion, finely sliced

1/4 cup sweet basil


1/4 tsp sliced hot chili

1/8 tsp salt

2 tbsp lime juice


  1. To make the dressing: Thoroughly mix together hot chili, salt and lime juice.
  2. Toss the sardines with shallots. Add the spring onion and sweet basil leaves, and toss again lightly.
  3. Transfer to a serving dish, scatter sliced spring onion on the top before serving or use coriander leaf for garnish.


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    • profile image

      Ivana 3 years ago

      Emmy you are making me miss Seattle. I will be there in a few days and the first place I'm haiedng, straight from the ferry, is Cafe Presse. I have been craving their Croque Madame for months now. Thanks for this great list of local eats and for all the Capitol Hill love. Congrats on the Freshly Pressed and I look forward to trying some of your yummy recipes! -Rene

    • Ladda Boonmee profile image

      Ladda Boonmee 6 years ago from Thailand

      Ohhhh, I made you miss Thailand again!!!! :)

    • Om Paramapoonya profile image

      Om Paramapoonya 6 years ago

      This is one of my favorite dishes to make when I was a kid. Just so easy and yummy. Believe it or not, I can't find good canned sardines here in California. They're all kind of bland and a bit too fishy. You made me miss Thailand again!