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Caramelized French Onion Soup

Updated on January 12, 2008

Ready in 50 min.

1 medium onion, sliced

1 tbls. butter

1 to 2 teas. sugar

1 teas. Worcestershire sauce

1 1/3 cup beef broth (low sodium)

1 tbls. white wine or water

Coarsley ground pepper to taste

2 slices French bread ( 1 inch thick)

1/3 cup shredded Swiss cheese

3 tbls. grated Parmesan cheese

Directions: Yields 2 servings..... @ ...272 calories

In a saucepan. saute onion in butter until tender. sprinkle with sugar and Worcestershire sauce; cook and stir for 13-15 minutes or until onions are caramelized.

Add the broth, wine or water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Place bread on a ungreased baking sheet. Broil 4 in. from the heat until toasted. Turn, sprinkle with the cheeses. Broil until cheese is melted and bubbly. (you could use a toaster oven also) Ladle soup into bowls; top with toast and serve....Yummm

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    • G-Ma Johnson profile image
      Author

      Merle Ann Johnson 8 years ago from NW in the land of the Free

      Thank You...:O) Hugs G-Ma

    • ugina profile image

      ugina 8 years ago from Bhutan

      hi,

      you have some great hubs here. i love the french onion hub. i am going to try it. i am sure its great. Keep up the good work.

    • G-Ma Johnson profile image
      Author

      Merle Ann Johnson 10 years ago from NW in the land of the Free

      that's great..am happy that you liked it enough to save the recipe..You are a sweetie G-Ma :O) hugs

    • profile image

      Charlene 10 years ago

      Hi Merle: i tried your receipe it taste goodm thwnks i put it in my receipe book.,thanks,Charlene