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Caramelized French Onion Soup

Updated on January 12, 2008

Ready in 50 min.

1 medium onion, sliced

1 tbls. butter

1 to 2 teas. sugar

1 teas. Worcestershire sauce

1 1/3 cup beef broth (low sodium)

1 tbls. white wine or water

Coarsley ground pepper to taste

2 slices French bread ( 1 inch thick)

1/3 cup shredded Swiss cheese

3 tbls. grated Parmesan cheese

Directions: Yields 2 servings..... @ ...272 calories

In a saucepan. saute onion in butter until tender. sprinkle with sugar and Worcestershire sauce; cook and stir for 13-15 minutes or until onions are caramelized.

Add the broth, wine or water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Place bread on a ungreased baking sheet. Broil 4 in. from the heat until toasted. Turn, sprinkle with the cheeses. Broil until cheese is melted and bubbly. (you could use a toaster oven also) Ladle soup into bowls; top with toast and serve....Yummm


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    • G-Ma Johnson profile image

      Merle Ann Johnson 8 years ago from NW in the land of the Free

      Thank You...:O) Hugs G-Ma

    • ugina profile image

      ugina 8 years ago from Bhutan


      you have some great hubs here. i love the french onion hub. i am going to try it. i am sure its great. Keep up the good work.

    • G-Ma Johnson profile image

      Merle Ann Johnson 10 years ago from NW in the land of the Free

      that's happy that you liked it enough to save the recipe..You are a sweetie G-Ma :O) hugs

    • profile image

      Charlene 10 years ago

      Hi Merle: i tried your receipe it taste goodm thwnks i put it in my receipe book.,thanks,Charlene