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Cauliflower Cheese Soup

Updated on July 19, 2013
4 stars from 2 ratings of Cauliflower Cheese Soup

Cauliflower Cheese Soup has always been a comfort soup in our home. I always double this recipe because my family likes leftovers. This soup is also very good served cold.

Cauliflower Cheese soup can be served with a variety of meals, potlucks or even for the holidays.

I remember the story that my Mother-in-Law told me about one time when she tried to serve my daughter some canned soup and my daughter replied "Grandma, I want Cauliflower Cheese Soup" to which my Mother-in-Law replied "I don't know how to make Cauliflower Cheese Soup." My daughter was very young at the time, it was very heartwarming.

For an easy meatless meal I like to serve it with a baked potato and Ciabatta bread.

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Cook Time

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: 6 servings (approx. 2/3 cup)


  • 1/2 Head Cauliflower, Flowerets
  • 2 Tbs Butter or Margarine
  • 1-1/4 c Water
  • 2/3 c Cheez Whiz
  • 1/2 c Half-and Half
  • 1 Tsp (1 cube) Instant Chicken Bouillon
  • Dash Ground Nutmeg, optional
  • 1/4 c White Cooking Wine
  • 1/2 Green, Red or Yellow Pepper, Julienne
  • 1/4 c Yellow Onion
  • Paprika
  1. Cook and stir cauliflower in butter in 3-quart saucepan over low heat about 3 minutes. Add peppers and onions and cook an additional 3 minutes until crisp-tender.
  2. Stir in water, Cheese Whiz, half-and-half, instant bouillon and nutmeg. Heat to boiling over medium heat, stirring constantly. Reduce heat, stir in wine; heat about 2 minutes.
  3. Sprinkle Paprika over soup. I also sprinkle Paprika over each individual bowl of soup before serving.


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