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Two Recipe Patties With Ground Beef. Cheap Family Main Dishes.

Updated on October 12, 2015

Salisbury Steak Patties

Source

Salisbury Steak Patties

Salisbury Steak Patties

½ lb. pork sausage

2 lbs. hamburger

1 ½ tsp. salt

½ tsp. pepper

2 eggs

1 cup minute rice

2 ½ cups water

1 package onion soup mix

Thickener

½ cup water

3 tablespoons flour

Mix together first 6 ingredients form into patties. Brown in hot skillet. Remove patties after browned. In the skillet add 2 ½ cups of water and add soup mix to that, simmer 10 minutes. Make a thickener with ½ c. water with 3 tablespoons flour. I place the thickener in a jar and shake it up and add it to the soup mixer. Place hamburger patties back in the skillet and simmer 10 minutes on each side in a covered skillet.

♥You can substitute sausage with hamburger and I have made this with the turkey burger.

Source
Source

The two recipes listed are some old recipes I found that I had written down years ago. The Salisbury Steak Patties we eat often. The Sauerbraten Meat Patties I haven't made in years, but they are also very good.

Sauerbraten Meat Patties

Source

Sauerbraten Meat Patties

5 stars from 10 ratings of Sauerbraten Meat Patties

Sauerbraten Meat Patties

1 ½ lbs. ground beet

1 small onion minced

1 egg

1 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon thyme

1 Tablespoon shortening

2 Tablespoon vinegar

2 cups water

12 whole cloves

8 Peppercorns

3 Tablespoons Brown Sugar

2 Tablespoons ketchup

6 Gingersnaps (crumbled) I crush the cookies up in my small food processor.

1 bay leaf

Mix ground beef, onion, egg, salt pepper and thyme.

Shape into six patties

Brown in Shortening

Add vinegar, water, cloves, peppercorns, bay leaf, brown sugar, ketchup to a bowl mix together pour onto patties. Place gingersnaps into small food processor crush up, add to the skillet with the patties. Cover skillet and simmer half an hour turning once. When done remove patties, add another cup of water. Cook a little mixing on medium heat, do not let burn. Pour gravy mixture into a wire food strainer and press through. I do this to make sure no one bites into peppercorns or whole cloves.

My photos below show each step I take.

I serve these with mashed potatoes they make such a good gravy. Add any kind of vegetable or salad and bread.

♥You can crush the ginger snaps whatever way works best for you I like using my small food processor.

Below is the step by step pictures of making the patties.

Source

How To Cook Hamburger Patties On The Grill or Frying In A Pan .

2 lbs Ground Beef (80 - 85%) Very lean makes very dry patties. Ground chuck is the best.

1 teaspoon Garlic Salt

1 tablespoon of Lawry's Season Salt

1/2 teaspoon pepper

3 tablespoons water

Add a 3 tablespoons of water with your ingredients before you add them to the patties. This will keep them moist on the grill. Mix ingredients with your hands. Shape into patties. Don't overwork the mixing.

Also, sprinkle a little of the garlic salt and Lawry's season salt on the top of the hamburgers.

For pan frying, I fry in butter about 1 tablespoon. Brown on both sides do not push your patties down with the spatula while frying or grilling you will lose all of your juice from the hamburger.

Grill or frying let patties rest before cutting into them.

Cook the meat to 160 degrees F.

Other ingredients can be added to your hamburger patties for a variety.

You can add onion flakes, minced garlic or minced onions if you would like. About 3 tablespoons of each. I sometimes add a packet of onion soup mix.

Hint:

How To Make Hamburger Patties To Grill Or Fry.

If you want A perfectly formed hamburger use the lid of a large peanut butter jar. Place plastic wrap inside the lid adds your hamburger meat pat flat into lid flip out. The perfect hamburger patty.

You can use any size lid you want if you like larger hamburger.

Perfect Patty

Source

About Recipes.

Both recipes are mine came from my old cookbook a hand written cookbook. They may be all over the internet now, but these were recipes that I got from friends or family years ago, somewhere around 1969. All photos are mine.

Source

copyright © 2015 moonlake

2 Recipes For Cheap Hamburger Patties With Ground Beef For The Whole Family. How To Make Hamburger Patties For The Gril

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    • norlawrence profile image

      Norma Lawrence 12 months ago from California

      Great recipes. Will have to try them. Thanks

    • Peggy W profile image

      Peggy Woods 18 months ago from Houston, Texas

      Your photos are so enticing along with your recipes. I'll bet that many people have been making them because of your sharing them with us. Speaking of sharing...will do so again! Hope the new year is treating you well.

    • moonlake profile image
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      moonlake 21 months ago from America

      Victoria Lynn, I just approved your comment. It didn't show up in my feed and I just happen to see it on here. Sorry it took me three months, but thank you for stopping by and for the pin I appreciate it.

    • moonlake profile image
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      moonlake 21 months ago from America

      peachpurple, Your welcome glad to share.

    • moonlake profile image
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      moonlake 21 months ago from America

      rebeccamealey, Thank you for stopping by and leaving a comment.

    • Victoria Lynn profile image

      Victoria Lynn 2 years ago from Arkansas, USA

      I can't remember if I've read this one before. You always have such good recipes. I've always wondered how to make Salisbury steak. I'm pinning this to try it!

    • peachpurple profile image

      peachy 2 years ago from Home Sweet Home

      sure is easy recipe for a family of small scale, thanks for the recipe and pics

    • rebeccamealey profile image

      Rebecca Mealey 3 years ago from Northeastern Georgia, USA

      These recipes for meat patties sound really good. Great photos. I love the peanut butter jar lid trick for forming the patties. Thanks!

    • moonlake profile image
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      moonlake 3 years ago from America

      suzzycue, Thank you for stopping by always appreciate comments. Have a great day.

    • suzzycue profile image

      Susan Britton 3 years ago from Ontario, Canada

      Great recipes and I love the tip for forming hamburger patties in a plastic jar lid. Awesome. Well done. I love hamburgers.

    • moonlake profile image
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      moonlake 3 years ago from America

      PurvisBobbi44, I'm sorry you're in a wheelchair and hope you will be well soon. Thanks so much for stopping by I appreciate it.

    • PurvisBobbi44 profile image

      PurvisBobbi44 3 years ago from Florida

      Hi moonlake,

      Wow! Your recipes look great and now I am starving. I enjoyed this hub very much and I will revisit to write these recipes now sometime in the near future.

      It is difficult at the moment to cook from a wheelchair, but I do sometimes when I feel strong enough. I will soon be walking again---and cooking again---I love it.

      Thanks,

      Bobbi Purvis

    • moonlake profile image
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      moonlake 3 years ago from America

      WriterJanis, Your welcome thanks so much for stopping by.

    • WriterJanis profile image

      Janis 3 years ago from California

      I'm always looking for new was to cook ground beef. Thanks for the recipes.

    • moonlake profile image
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      moonlake 3 years ago from America

      teaches12345, Thanks so much for stopping by. I appreciate it. I know what you mean, don't read recipes at night.

    • teaches12345 profile image

      Dianna Mendez 3 years ago

      I probably should not have stopped in here so late at night, I am now so hungry for a hamburger! Great tips on how to make them juicy. I will have to remember not to squeeze them with the spatula while cooking.

    • moonlake profile image
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      moonlake 3 years ago from America

      Suzanne Day, Thank you and thanks so much for stopping by. I appreciate the vote.

    • Suzanne Day profile image

      Suzanne Day 3 years ago from Melbourne, Victoria, Australia

      These look easy to make and also look like a nice filling main meal. Your photos of how to make the patties are useful too. Voted up!

    • moonlake profile image
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      moonlake 3 years ago from America

      JPSO138, Thank you. I appreciate you stopping by.

    • JPSO138 profile image

      JPSO138 3 years ago from Cebu, Philippines, International

      Up for this hub as I will certainly try them later on. Well presented with nice pictures which make it easy to do.

    • moonlake profile image
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      moonlake 3 years ago from America

      RTalloni, Thank you and thanks for coming by and checking out my hamburger recipes.

    • RTalloni profile image

      RTalloni 3 years ago from the short journey

      These look yum! Keeping your ideas here in mind for our Saturday fall garden clean ups as they would make fast, easy meals when we are weary and cold. :)

    • moonlake profile image
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      moonlake 3 years ago from America

      Faith Reaper, Thanks you for stopping by glad you liked the photos. I appreciate the up and sharing.

    • Faith Reaper profile image

      Faith Reaper 3 years ago from southern USA

      Awesome recipes here with fantastic photos to make one's mouth start watering already. Have to give these a try!

      Up and more and sharing

      God bless, Faith Reaper

    • moonlake profile image
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      moonlake 3 years ago from America

      Thelma Alberts, Thank you for coming by and you also have a great week. They are both very good.

    • Thelma Alberts profile image

      Thelma Alberts 3 years ago from Germany

      Yummy! I can smell the sauerbraten sauce now. Thanks for sharing this easy to follow instruction. I have to try it soon. Voted up and useful. Have a great week!

    • moonlake profile image
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      moonlake 3 years ago from America

      rajan jolly, Thank you and thanks so much for stopping by.

    • rajan jolly profile image

      Rajan Singh Jolly 3 years ago from From Mumbai, presently in Jalandhar,INDIA.

      Excellent and detailed with self explanatory photos.

      Voted up, useful and shared.

    • moonlake profile image
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      moonlake 3 years ago from America

      billybuc, Your welcome thanks so much for stopping by.

    • billybuc profile image

      Bill Holland 3 years ago from Olympia, WA

      I had to stop by since I love ground beef so much. Thanks for the recipes.

    • moonlake profile image
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      moonlake 3 years ago from America

      Paul Kuehn, Thank you and thanks so much for stopping by. Thanks also for the pin, share and facebook.

    • Paul Kuehn profile image

      Paul Richard Kuehn 3 years ago from Udorn City, Thailand

      moonlake,

      This is an awesome hub with some great photos. I am so hungry for American food after reading and recipes and looking at the pictures. Thanks for sharing your recipes. Voted up and sharing with followers. Also Pinning and sharing on Facebook.

    • moonlake profile image
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      moonlake 3 years ago from America

      DDE, Thank you and thanks so much for stopping by.

    • DDE profile image

      Devika Primić 3 years ago from Dubrovnik, Croatia

      How To Make Hamburger Patties To Grill Or Fry, hmm looks such a treat, and I love this recipe. you have presented this recipe with great photos. An easy to follow recipe indeed.

    • moonlake profile image
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      moonlake 3 years ago from America

      thelyricwriter, Thank you and thanks for stopping by.

    • thelyricwriter profile image

      Richard Ricky Hale 3 years ago from West Virginia

      I thought this looked and smelled familiar! LOL This is an amazing dish, I agree with toptendeals, it makes me hungry. Shared this on FB this time by Moonlake. Take care.

    • moonlake profile image
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      moonlake 3 years ago from America

      toptendeals , I'm glad. Thanks for stopping by.

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      Jason Benedict 3 years ago from Boca Raton, Florida

      Argh Moonlake, your hubs make me so hungry!!!

    • moonlake profile image
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      moonlake 3 years ago from America

      ComfortB, Thank you for stopping by. Their our favorite meals. Thanks so much for the vote and the pin.

    • ComfortB profile image

      Comfort Babatola 3 years ago from Bonaire, GA, USA

      Thanks for these sumptuous meals. Looks delicious, and I'm sure taste the same. Voted up and useful. Pinned.

    • moonlake profile image
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      moonlake 3 years ago from America

      MsDora, Thank you for stoppin by and leaving a comment.

    • MsDora profile image

      Dora Isaac Weithers 3 years ago from The Caribbean

      That first picture makes me hungry and I don't eat beef. The recipes are tempting. Thank you on behalf of those who will use them but did not comment.

    • moonlake profile image
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      moonlake 4 years ago from America

      tillsontitan, My husband is the same way but because I am not supposed to eat beef I make him eat chicken a lot. He's getting use to chicken. Thanks so much for stopping by and for the vote.

    • tillsontitan profile image

      Mary Craig 4 years ago from New York

      My husband would eat ground beef every day of the week! Thanks for the great variations on the theme. As always, your pictures are perfect and your recipes easy to understand and follow!

      I love the peanut butter jar top as a hamburger press....you are so inventive.

      Voted up, useful, and interesting.

    • moonlake profile image
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      moonlake 4 years ago from America

      Deborah-Diane, Oh yes no reason why you can't use turkey I'm sure it would be good. Thanks for stopping by.

    • moonlake profile image
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      moonlake 4 years ago from America

      Millionaire Tips, Thanks for stopping by. I appreciate your visit and your vote.

    • Deborah-Diane profile image

      Deborah-Diane 4 years ago from Orange County, California

      Wonderful recipes and photos! My husband can't eat red meat, but I could certainly substitute ground turkey patties. Mmmm good!

    • Millionaire Tips profile image

      Shasta Matova 4 years ago from USA

      Both of these look really good. I remember eating Salisbury steak at school, but haven't had any in a long time. Voted up.

    • moonlake profile image
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      moonlake 4 years ago from America

      Peggy W, Thank you for stopping by. The mushrooms and tomatoes sound good. Thanks for the tweet.

    • Peggy W profile image

      Peggy Woods 4 years ago from Houston, Texas

      Came back to take another look. We used to love what I called rice meatballs. Haven't made them in a while and your recipe reminded me to do it again sometime. I sometimes use mushroom soup or tomatoes for the sauce. Both ways are good. Will share again by tweeting!

    • moonlake profile image
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      moonlake 4 years ago from America

      Pamela99, Thank you and thanks so much for stopping by I appreciate it.

    • Pamela99 profile image

      Pamela Oglesby 4 years ago from United States

      All of theis food looks delicious. I like all you tips also. I would never have thought of using the peanum butter jar lid to make the perfect size hamburger. I am copying your 5 star reciepes. Up and awesome.

    • moonlake profile image
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      moonlake 4 years ago from America

      Nell Rose, Your welcome thank you for stopping by.

    • Nell Rose profile image

      Nell Rose 4 years ago from England

      I love these recipes, making me hungry just now! lol! and thanks for all the photos, I find it easier to follow when I can see how to do it, thanks!

    • moonlake profile image
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      moonlake 4 years ago from America

      b. Malin, Thank you. Thanks for stopping by I appreciate it. Your who doesn't like hamburgers.

    • b. Malin profile image

      b. Malin 4 years ago

      And who doesn't like Hamburgers?...Yum, Yum!

      Hi Moonlake, Great Recipes. I like the idea of a Salisbury Steak Pattie, & the Sauerbraten Meat pattie, sounds GOOD too. Great Directions and Pictures, so Bon-Appetite! Thanks for sharing.

    • moonlake profile image
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      moonlake 4 years ago from America

      KoffeeKlatch Gals, Thank you and thanks for stopping by I appreciate it.

    • KoffeeKlatch Gals profile image

      Susan Haze 4 years ago from Sunny Florida

      Wow your pictures are great. I like the idea of adding ground pork to the ground beef, it sounds delicious. So does your sauerbraten recipe. Up awesome and stars galore.

    • moonlake profile image
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      moonlake 4 years ago from America

      thelyricwriter, Thank you and thanks for stopping by. I appreciate the vote and stars.

    • thelyricwriter profile image

      Richard Ricky Hale 4 years ago from West Virginia

      Moonlake, well written instructions and illustrations. Both look great. I never thought about making these dishes with hamburger. Creative. Voted up, awesome, and useful. 5 stars as well. Great job indeed.

    • moonlake profile image
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      moonlake 4 years ago from America

      Indian Chef, Thank you for stopping by thanks so much for the rating.

    • Indian Chef profile image

      Indian Chef 4 years ago from New Delhi India

      Sounds a great recipe with your step by step instructions and pictures, make it so easy to understand. Rated 5

    • moonlake profile image
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      moonlake 4 years ago from America

      rajan jolly, Thank you for stopping by. They are delicious. I appreciate the stars, pinned and shared.

    • moonlake profile image
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      moonlake 4 years ago from America

      vespawoolf, I can understand why you wouldn't want to eat at her house. Thanks so much for stopping by.

    • moonlake profile image
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      moonlake 4 years ago from America

      sgbrown, We use to have ground vension all the time but not much anymore. Thank you for stopping by and for the vote.

    • rajan jolly profile image

      Rajan Singh Jolly 4 years ago from From Mumbai, presently in Jalandhar,INDIA.

      voted up, useful and interesting. Those spreads looks delicious and make me hungry. Will try out this recipe as time permits. Rated 5 stars and pinned and facebook shared as well.

    • vespawoolf profile image

      vespawoolf 4 years ago from Peru, South America

      Since ground beef is relatively inexpensive in Peru, I may have a chance to try these sometime. The sauerbraten ingredients are harder to find, but the Salisbury steaks would be quick and easy. About the hamburgers, I have a friend who presses all the juice out of her burgers so, needless to say, we never request burgers at her house! Thanks for sharing your cooking secrets. : )

    • sgbrown profile image

      Sheila Brown 4 years ago from Southern Oklahoma

      Your recipes sound wonderful! I have never heard of sauerbraten patties before, this will be something new for me to try. I love to make, what I call hamburger steaks. I just add a little flour, garlic salt and chopped onion to my hamburger meat and fry them in the skillet. Served with mashed potatoes, brown gravy and a vegetable, it is a quick and inexpensive meal. Although these days I usually use ground venison as I don't like what is in regular hamburger meat anymore. Great hub, voted up, useful and interesting! :)

    • moonlake profile image
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      moonlake 4 years ago from America

      Au fait, Thank you for stopping by and for the vote and share.

    • moonlake profile image
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      moonlake 4 years ago from America

      aviannovice, I know meals can get so boring trying all week to figure out 7 meals is a pain I run out of ideas. Thanks so much for stopping by.

    • moonlake profile image
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      moonlake 4 years ago from America

      silvatungfox, The blue cheese hamburger sounds good. We will have to try that sometime. Thanks so much for stopping by.

    • moonlake profile image
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      moonlake 4 years ago from America

      AliciaC, Thank you for stopping by. Glad you like the recipes.

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      C E Clark 4 years ago from North Texas

      Excellent photos and photo layouts! Great recipes too! Now you've made me hungry and I should be sleeping . . . :) Voted up, useful, and awesome all around! Will of course share!

    • aviannovice profile image

      Deb Hirt 4 years ago from Stillwater, OK

      Great recipes! They look very appealing. It is always nice to try some else's recipes as a variation from your own. New tastes keep a meal from being humdrum.

    • silvatungfox profile image

      Maurine Dodge 4 years ago from Southern California

      My favorite burger is to mix a pound of crumbled blue cheese with 10 pounds of burger meat. Light salt and pepper. Makes for an awesome burger.

    • AliciaC profile image

      Linda Crampton 4 years ago from British Columbia, Canada

      Thanks for the recipes, moonlake. They sound very flavorful - especially the Sauerbraten meat patties! Thank you for the useful preparation tips, too.

    • moonlake profile image
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      moonlake 4 years ago from America

      StephanieBCrosby, Your welcome and thank your for coming by.

    • moonlake profile image
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      moonlake 4 years ago from America

      Peggy W, Thank you and thanks for stopping by. Thanks for the share and pin.

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      Stephanie Bradberry 4 years ago from New Jersey

      These recipes look delicious. I don't eat pork anymore, so my burgers cut out that aspect now. I love experimenting with spices and things to add to my hamburgers though. I have found they can be good with just salt and maybe a pat of butter in the middle of patty as it cooks or with a lot of different ingredients like diced onion, garlic powder, etc. Thanks for sharing these recipes.

    • moonlake profile image
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      moonlake 4 years ago from America

      kashmir56, Thank you and thanks for stopping by always nice to see you.

    • moonlake profile image
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      moonlake 4 years ago from America

      carol7777, Thank you and thanks so much for coming by I appreciate it.

    • moonlake profile image
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      moonlake 4 years ago from America

      Mhatter99, Your welcome thank you for coming by.

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      Peggy Woods 4 years ago from Houston, Texas

      That Sauerbraten recipe in particular has me drooling. Can't wait to follow your recipe in the near future. Love how you do your photographs! Voting this up and useful and will share and pin.

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      Thomas Silvia 4 years ago from Massachusetts

      Hi my friend love this great collection of hamburger recipes, they all sound so good !

    • moonlake profile image
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      moonlake 4 years ago from America

      Vacation Trip, Your welcome. Thank you for stopping by I appreciate it.

    • moonlake profile image
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      moonlake 4 years ago from America

      BNadyn, It's a fast meal and it's easy to keep warm if my husband is running late getting home from work. Thanks so much for stopping by.

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      carol stanley 4 years ago from Arizona

      Looks very good and excellent photos..Well done...no a mean rare.

    • Mhatter99 profile image

      Martin Kloess 4 years ago from San Francisco

      Thank you for the tips.

    • Vacation Trip profile image

      Susan 4 years ago from India

      A great collection of recipes. I liked them all. Thank you for sharing.

    • BNadyn profile image

      Bernadyn 4 years ago from Jacksonville, Florida

      My mouth is watering looking at all the pictures! I haven't made patties in so long but now I definitely want to do it soon and try it your way. Looks so easy and delicious, thanks for sharing =)

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