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Two Recipe Patties With Ground Beef. Cheap Family Main Dishes.
Salisbury Steak Patties
Salisbury Steak Patties
Salisbury Steak Patties
½ lb. pork sausage
2 lbs. hamburger
1 ½ tsp. salt
½ tsp. pepper
2 eggs
1 cup minute rice
2 ½ cups water
1 package onion soup mix
Thickener
½ cup water
3 tablespoons flour
Mix together first 6 ingredients form into patties. Brown in hot skillet. Remove patties after browned. In the skillet add 2 ½ cups of water and add soup mix to that, simmer 10 minutes. Make a thickener with ½ c. water with 3 tablespoons flour. I place the thickener in a jar and shake it up and add it to the soup mixer. Place hamburger patties back in the skillet and simmer 10 minutes on each side in a covered skillet.
♥You can substitute sausage with hamburger and I have made this with the turkey burger.
The two recipes listed are some old recipes I found that I had written down years ago. The Salisbury Steak Patties we eat often. The Sauerbraten Meat Patties I haven't made in years, but they are also very good.
Sauerbraten Meat Patties
Sauerbraten Meat Patties
Sauerbraten Meat Patties
1 ½ lbs. ground beet
1 small onion minced
1 egg
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1 Tablespoon shortening
2 Tablespoon vinegar
2 cups water
12 whole cloves
8 Peppercorns
3 Tablespoons Brown Sugar
2 Tablespoons ketchup
6 Gingersnaps (crumbled) I crush the cookies up in my small food processor.
1 bay leaf
Mix ground beef, onion, egg, salt pepper and thyme.
Shape into six patties
Brown in Shortening
Add vinegar, water, cloves, peppercorns, bay leaf, brown sugar, ketchup to a bowl mix together pour onto patties. Place gingersnaps into small food processor crush up, add to the skillet with the patties. Cover skillet and simmer half an hour turning once. When done remove patties, add another cup of water. Cook a little mixing on medium heat, do not let burn. Pour gravy mixture into a wire food strainer and press through. I do this to make sure no one bites into peppercorns or whole cloves.
My photos below show each step I take.
I serve these with mashed potatoes they make such a good gravy. Add any kind of vegetable or salad and bread.
♥You can crush the ginger snaps whatever way works best for you I like using my small food processor.
Below is the step by step pictures of making the patties.
How To Cook Hamburger Patties On The Grill or Frying In A Pan .
2 lbs Ground Beef (80 - 85%) Very lean makes very dry patties. Ground chuck is the best.
1 teaspoon Garlic Salt
1 tablespoon of Lawry's Season Salt
1/2 teaspoon pepper
3 tablespoons water
Add a 3 tablespoons of water with your ingredients before you add them to the patties. This will keep them moist on the grill. Mix ingredients with your hands. Shape into patties. Don't overwork the mixing.
Also, sprinkle a little of the garlic salt and Lawry's season salt on the top of the hamburgers.
For pan frying, I fry in butter about 1 tablespoon. Brown on both sides do not push your patties down with the spatula while frying or grilling you will lose all of your juice from the hamburger.
Grill or frying let patties rest before cutting into them.
Cook the meat to 160 degrees F.
Other ingredients can be added to your hamburger patties for a variety.
You can add onion flakes, minced garlic or minced onions if you would like. About 3 tablespoons of each. I sometimes add a packet of onion soup mix.
Hint:
How To Make Hamburger Patties To Grill Or Fry.
If you want A perfectly formed hamburger use the lid of a large peanut butter jar. Place plastic wrap inside the lid adds your hamburger meat pat flat into lid flip out. The perfect hamburger patty.
You can use any size lid you want if you like larger hamburger.
Perfect Patty
About Recipes.
Both recipes are mine came from my old cookbook a hand written cookbook. They may be all over the internet now, but these were recipes that I got from friends or family years ago, somewhere around 1969. All photos are mine.
copyright © 2015 moonlake
2 Recipes For Cheap Hamburger Patties With Ground Beef For The Whole Family. How To Make Hamburger Patties For The Gril
Comments
Great recipes. Will have to try them. Thanks
Your photos are so enticing along with your recipes. I'll bet that many people have been making them because of your sharing them with us. Speaking of sharing...will do so again! Hope the new year is treating you well.
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Victoria Lynn, I just approved your comment. It didn't show up in my feed and I just happen to see it on here. Sorry it took me three months, but thank you for stopping by and for the pin I appreciate it.
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peachpurple, Your welcome glad to share.
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rebeccamealey, Thank you for stopping by and leaving a comment.
I can't remember if I've read this one before. You always have such good recipes. I've always wondered how to make Salisbury steak. I'm pinning this to try it!
sure is easy recipe for a family of small scale, thanks for the recipe and pics
These recipes for meat patties sound really good. Great photos. I love the peanut butter jar lid trick for forming the patties. Thanks!
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suzzycue, Thank you for stopping by always appreciate comments. Have a great day.
Great recipes and I love the tip for forming hamburger patties in a plastic jar lid. Awesome. Well done. I love hamburgers.
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PurvisBobbi44, I'm sorry you're in a wheelchair and hope you will be well soon. Thanks so much for stopping by I appreciate it.
Hi moonlake,
Wow! Your recipes look great and now I am starving. I enjoyed this hub very much and I will revisit to write these recipes now sometime in the near future.
It is difficult at the moment to cook from a wheelchair, but I do sometimes when I feel strong enough. I will soon be walking again---and cooking again---I love it.
Thanks,
Bobbi Purvis
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WriterJanis, Your welcome thanks so much for stopping by.
I'm always looking for new was to cook ground beef. Thanks for the recipes.
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teaches12345, Thanks so much for stopping by. I appreciate it. I know what you mean, don't read recipes at night.
I probably should not have stopped in here so late at night, I am now so hungry for a hamburger! Great tips on how to make them juicy. I will have to remember not to squeeze them with the spatula while cooking.
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Suzanne Day, Thank you and thanks so much for stopping by. I appreciate the vote.
These look easy to make and also look like a nice filling main meal. Your photos of how to make the patties are useful too. Voted up!
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JPSO138, Thank you. I appreciate you stopping by.
Up for this hub as I will certainly try them later on. Well presented with nice pictures which make it easy to do.
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RTalloni, Thank you and thanks for coming by and checking out my hamburger recipes.
These look yum! Keeping your ideas here in mind for our Saturday fall garden clean ups as they would make fast, easy meals when we are weary and cold. :)
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Faith Reaper, Thanks you for stopping by glad you liked the photos. I appreciate the up and sharing.
Awesome recipes here with fantastic photos to make one's mouth start watering already. Have to give these a try!
Up and more and sharing
God bless, Faith Reaper
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Thelma Alberts, Thank you for coming by and you also have a great week. They are both very good.
Yummy! I can smell the sauerbraten sauce now. Thanks for sharing this easy to follow instruction. I have to try it soon. Voted up and useful. Have a great week!
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rajan jolly, Thank you and thanks so much for stopping by.
Excellent and detailed with self explanatory photos.
Voted up, useful and shared.
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billybuc, Your welcome thanks so much for stopping by.
I had to stop by since I love ground beef so much. Thanks for the recipes.
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Paul Kuehn, Thank you and thanks so much for stopping by. Thanks also for the pin, share and facebook.
moonlake,
This is an awesome hub with some great photos. I am so hungry for American food after reading and recipes and looking at the pictures. Thanks for sharing your recipes. Voted up and sharing with followers. Also Pinning and sharing on Facebook.
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DDE, Thank you and thanks so much for stopping by.
How To Make Hamburger Patties To Grill Or Fry, hmm looks such a treat, and I love this recipe. you have presented this recipe with great photos. An easy to follow recipe indeed.
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thelyricwriter, Thank you and thanks for stopping by.
I thought this looked and smelled familiar! LOL This is an amazing dish, I agree with toptendeals, it makes me hungry. Shared this on FB this time by Moonlake. Take care.
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toptendeals , I'm glad. Thanks for stopping by.
Argh Moonlake, your hubs make me so hungry!!!
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ComfortB, Thank you for stopping by. Their our favorite meals. Thanks so much for the vote and the pin.
Thanks for these sumptuous meals. Looks delicious, and I'm sure taste the same. Voted up and useful. Pinned.
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MsDora, Thank you for stoppin by and leaving a comment.
That first picture makes me hungry and I don't eat beef. The recipes are tempting. Thank you on behalf of those who will use them but did not comment.
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tillsontitan, My husband is the same way but because I am not supposed to eat beef I make him eat chicken a lot. He's getting use to chicken. Thanks so much for stopping by and for the vote.
My husband would eat ground beef every day of the week! Thanks for the great variations on the theme. As always, your pictures are perfect and your recipes easy to understand and follow!
I love the peanut butter jar top as a hamburger press....you are so inventive.
Voted up, useful, and interesting.
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Deborah-Diane, Oh yes no reason why you can't use turkey I'm sure it would be good. Thanks for stopping by.
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Millionaire Tips, Thanks for stopping by. I appreciate your visit and your vote.
Wonderful recipes and photos! My husband can't eat red meat, but I could certainly substitute ground turkey patties. Mmmm good!
Both of these look really good. I remember eating Salisbury steak at school, but haven't had any in a long time. Voted up.
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Peggy W, Thank you for stopping by. The mushrooms and tomatoes sound good. Thanks for the tweet.
Came back to take another look. We used to love what I called rice meatballs. Haven't made them in a while and your recipe reminded me to do it again sometime. I sometimes use mushroom soup or tomatoes for the sauce. Both ways are good. Will share again by tweeting!
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Pamela99, Thank you and thanks so much for stopping by I appreciate it.
All of theis food looks delicious. I like all you tips also. I would never have thought of using the peanum butter jar lid to make the perfect size hamburger. I am copying your 5 star reciepes. Up and awesome.
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Nell Rose, Your welcome thank you for stopping by.
I love these recipes, making me hungry just now! lol! and thanks for all the photos, I find it easier to follow when I can see how to do it, thanks!
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b. Malin, Thank you. Thanks for stopping by I appreciate it. Your who doesn't like hamburgers.
And who doesn't like Hamburgers?...Yum, Yum!
Hi Moonlake, Great Recipes. I like the idea of a Salisbury Steak Pattie, & the Sauerbraten Meat pattie, sounds GOOD too. Great Directions and Pictures, so Bon-Appetite! Thanks for sharing.
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KoffeeKlatch Gals, Thank you and thanks for stopping by I appreciate it.
Wow your pictures are great. I like the idea of adding ground pork to the ground beef, it sounds delicious. So does your sauerbraten recipe. Up awesome and stars galore.
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thelyricwriter, Thank you and thanks for stopping by. I appreciate the vote and stars.
Moonlake, well written instructions and illustrations. Both look great. I never thought about making these dishes with hamburger. Creative. Voted up, awesome, and useful. 5 stars as well. Great job indeed.
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Indian Chef, Thank you for stopping by thanks so much for the rating.
Sounds a great recipe with your step by step instructions and pictures, make it so easy to understand. Rated 5
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rajan jolly, Thank you for stopping by. They are delicious. I appreciate the stars, pinned and shared.
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vespawoolf, I can understand why you wouldn't want to eat at her house. Thanks so much for stopping by.
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sgbrown, We use to have ground vension all the time but not much anymore. Thank you for stopping by and for the vote.
voted up, useful and interesting. Those spreads looks delicious and make me hungry. Will try out this recipe as time permits. Rated 5 stars and pinned and facebook shared as well.
Since ground beef is relatively inexpensive in Peru, I may have a chance to try these sometime. The sauerbraten ingredients are harder to find, but the Salisbury steaks would be quick and easy. About the hamburgers, I have a friend who presses all the juice out of her burgers so, needless to say, we never request burgers at her house! Thanks for sharing your cooking secrets. : )
Your recipes sound wonderful! I have never heard of sauerbraten patties before, this will be something new for me to try. I love to make, what I call hamburger steaks. I just add a little flour, garlic salt and chopped onion to my hamburger meat and fry them in the skillet. Served with mashed potatoes, brown gravy and a vegetable, it is a quick and inexpensive meal. Although these days I usually use ground venison as I don't like what is in regular hamburger meat anymore. Great hub, voted up, useful and interesting! :)
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Au fait, Thank you for stopping by and for the vote and share.
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aviannovice, I know meals can get so boring trying all week to figure out 7 meals is a pain I run out of ideas. Thanks so much for stopping by.
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silvatungfox, The blue cheese hamburger sounds good. We will have to try that sometime. Thanks so much for stopping by.
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AliciaC, Thank you for stopping by. Glad you like the recipes.
Excellent photos and photo layouts! Great recipes too! Now you've made me hungry and I should be sleeping . . . :) Voted up, useful, and awesome all around! Will of course share!
Great recipes! They look very appealing. It is always nice to try some else's recipes as a variation from your own. New tastes keep a meal from being humdrum.
My favorite burger is to mix a pound of crumbled blue cheese with 10 pounds of burger meat. Light salt and pepper. Makes for an awesome burger.
Thanks for the recipes, moonlake. They sound very flavorful - especially the Sauerbraten meat patties! Thank you for the useful preparation tips, too.
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StephanieBCrosby, Your welcome and thank your for coming by.
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Peggy W, Thank you and thanks for stopping by. Thanks for the share and pin.
These recipes look delicious. I don't eat pork anymore, so my burgers cut out that aspect now. I love experimenting with spices and things to add to my hamburgers though. I have found they can be good with just salt and maybe a pat of butter in the middle of patty as it cooks or with a lot of different ingredients like diced onion, garlic powder, etc. Thanks for sharing these recipes.
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kashmir56, Thank you and thanks for stopping by always nice to see you.
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carol7777, Thank you and thanks so much for coming by I appreciate it.
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Mhatter99, Your welcome thank you for coming by.
That Sauerbraten recipe in particular has me drooling. Can't wait to follow your recipe in the near future. Love how you do your photographs! Voting this up and useful and will share and pin.
Hi my friend love this great collection of hamburger recipes, they all sound so good !
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Vacation Trip, Your welcome. Thank you for stopping by I appreciate it.
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BNadyn, It's a fast meal and it's easy to keep warm if my husband is running late getting home from work. Thanks so much for stopping by.
Looks very good and excellent photos..Well done...no a mean rare.
Thank you for the tips.
A great collection of recipes. I liked them all. Thank you for sharing.
My mouth is watering looking at all the pictures! I haven't made patties in so long but now I definitely want to do it soon and try it your way. Looks so easy and delicious, thanks for sharing =)
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