ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Starter & Snack Recipes

Cheese Popovers - A Gem Scone Iron recipe

Updated on August 23, 2009

Cheese Popovers

Cheese Popovers - a yummy bite sized savoury snack. I've never tasted a cold one yet.
Cheese Popovers - a yummy bite sized savoury snack. I've never tasted a cold one yet.
As they look about to pop out of a gem scone iron.
As they look about to pop out of a gem scone iron.

Cheese Popovers - the recipe

Ingredients

  • 8 oz SR flour
  • ½ tsp salt
  • ¼ tsp celery salt
  • pinch cayenne pepper
  • 2 oz butter
  • ½ cup finely chopped celery
  • 2 Tbsp grated cheese
  • 1 egg
  • ¾ cup milk

Method
Rub butter into dry ingredients, add celery and cheese. Add beaten egg and milk and mix to a soft dough. Place in hot, well-greased gem irons and bake in a moderately hot oven 10 to 12 minutes.

If you don't have a gem scone iron yet...

This recipe was originally intended for gem scone irons.

However, my experiments with cooking them modern silicone forms have been successful. Here I'm using a Tupperware Petite form (a little cake or chocolate mould). I've also used silicone mini muffin tins, and metal mini muffin tins. All good. But gem irons are worth hunting down.


Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.