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Chocolate Chip Cheesecake Bars

Updated on August 4, 2012

Nutrition

Nutrition Facts
Serving size: 1 inch square
Calories 59
Calories from Fat36
% Daily Value *
Fat 4 g6%
Saturated fat 2 g10%
Unsaturated fat 2 g
Carbohydrates 8 g3%
Sugar 6 g
Fiber 4 g16%
Protein 8 g16%
Cholesterol 7 mg2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

You can add any flavor chips to this recipe. My son likes chocolate and peanutbutter chips which gives it sort of a reeses flavor. I prefer chocolate and nuts. Peanuts, macadamia nuts or slivered almonds. You can use whatever your tastebuds are craving.

Ingredients

  • 2 cubes Butter
  • 1 8 ounce package cream cheese
  • 2 cups packed light brown sugar
  • 2 eggs, large
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 1/2 cups all purpose flour

Instructions

  1. Beat butter, cream cheese and brown sugar until light and fluffy.
  2. Add eggs, vanilla, baking powder, soda and salt. Mix on high for appoximately three minutes.
  3. Add flour, 1/2 cup at a time, mixing until incorporated.
  4. Add your chocolate chips, butterscotch chips and nuts (optional)
  5. Pour into a 11" by 15" buttered jelly roll pan.
  6. Place in preheated 350 degree oven. Bake for 20 minutes. Turn off the oven and let bars continue to bake for another 30 minutes.
  7. Let cool on a rack before cutting into one inch bars. Cover and refrigerate. These bars will last up to a week in the refrigerator.

Cook Time

Prep time: 20 min
Cook time: 50 min
Ready in: 1 hour 10 min
Yields: 150 One Inch Squares

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