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Cheesy Chicken and Potato Casserole Recipe

Updated on September 28, 2012

Smoked cheddar cheese and chicken bring distinct flavor to this slow-cooked creamy casserole.

5 stars from 3 ratings of Cheesy Chicken and Potato Casserole recipe

Cook Time

Prep time: 20 min
Cook time: 5 hours 30 min
Ready in: 5 hours 50 min
Yields: approximately 8 servings


  • 3 cups chopped roasted or smoked chicken
  • 1 1/2 cups shredded smoked cheddar cheese
  • 1 cup dairy sour cream
  • 1 1/4 cup canned condensed cream of chicken with herbs soup
  • (1) 28 oz package frozen diced hash browns with onion and pepper, thawed
  • non-stick cooking spray
  • crushed croutons, optional


  1. Lightly spray the inside of your slow cooker with non-stick cooking spray.
  2. In your slow cooker combine the chicken, potatoes, cheese, sour cream, and soup. Stir.
  3. Cover and cook for 5 to 6 hours on low.
  4. Serve and enjoy! Sprinkle crushed croutons atop each serving as desired.
Nutrition Facts
Serving size: 1 cup
Calories 342
Calories from Fat153
% Daily Value *
Fat 17 g26%
Saturated fat 10 g50%
Unsaturated fat 7 g
Carbohydrates 26 g9%
Fiber 2 g8%
Protein 21 g42%
Cholesterol 72 mg24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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