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Cheesy Chips Recipe - All Natural, Gluten-Free, Nut-Free, Egg-Free, Sugar-Free, Low Carb.

Updated on November 20, 2015

Easy Cheesy Chips


Easy Cheesy Snack

These cheese chips are made only with 100% cheese, so they are all natural and contain:

  • no sugar
  • no carbs
  • no gluten
  • no nuts
  • no eggs

They are also high in fat, making them an ideal snack for anyone following a high fat, low carb diet, also known as the ketogenic diet. They are super easy to make and won't fail to satisfy.

Cook Time

Prep time: 3 min
Cook time: 20 min
Ready in: 23 min
Yields: One tray

Havarti Cheese From Aldi



  • I used 3 slices Havarti Cheese, Hard Cheddar cheese will also work
  • Baking paper

Cut the cheese in squares and place on a lined baking tray.



  1. Preheat oven to 160 degrees Celsius.
  2. Cut the cheese into square and place the squares onto a lined baking tray.
  3. Place the baking tray in the oven at 160 degrees Celsius and leave for 10 minutes.
  4. Remove from the oven and pierce any bubbles that are forming then return tray to oven and leave for a further 10 minutes or until chips are a light golden colour.
  5. Remove from the oven and leave to cool before eating.
  6. Feel free to share this recipe with your friends and followers on social media such as Facebook, Pinterest, etc...

Easy, Crispy, Cheesy Chips


Nutritional Values Based On The Brand Of Cheese I Used

Nutrition Facts
Serving size: 40g
Calories 297
Calories from Fat225
% Daily Value *
Fat 25 g38%
Saturated fat 16 g80%
Carbohydrates 0 g
Sugar 0 g
Fiber 0 g
Protein 17 g34%
Sodium 450 mg19%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Rate This Recipe

4.7 stars from 3 ratings of Easy Cheesy Chips


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    • Kristen Howe profile image

      Kristen Howe 23 months ago from Northeast Ohio

      Those chips looks tempting and delicious. I might make it this fall season, since it's so easy to make and do. Great instructions with cool photos. Thanks for sharing!