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Cheesy Corn Casserole

Updated on June 22, 2011

Favorite Cheesy Corn Casserole

Winter weekend at Big Pine Lodge
Winter weekend at Big Pine Lodge

A Big Pine Lodge Favorite Dish

This is a great “make ahead” dish that you can keep in the fridge until an hour before dinner.

2 eggs

1 large can whole kernel corn (drained)

1 large can cream corn

1 small can (2/3 cup) evaporated milk

4 Tablespoons melted butter

½ small onion, finely chopped

½ teaspoon salt, ¼ teaspoon pepper

½ teaspoon Lowry’s seasoning

1 stack of coarsely crushed saltine crackers (about 2 cups)

12 ounces of Swiss cheese, diced into small cubes

Beat eggs and then mix in rest of ingredients. Transfer to greased casserole dish and bake at 325 degrees for 1 hour (uncovered). Let stand 5 minutes. Enjoy!

Debra Chapoton

Gift Idea for Kids who like to Read

Bullies and Bears: Big Pine Lodge series - book 3
Bullies and Bears: Big Pine Lodge series - book 3

Missy and Kevin confront teenage bullies and a troublesome mama bear.

BULLIES AND BEARS by Debra Chapoton

 

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