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Chef Delaney's Perfect BBQ Spice Rub

Updated on June 29, 2011

The best spice rub ever - Gauranteed!

Here's an easy-to-make spice rub that is sure to make your next BBQ a success. Use it on ribs, chicken, tri-tip... whatever's going on the grill, and watch your guests drop their jaw... to shovel more of your delicious BBQ in!

  • 1/4 Cup Red Sea Salt (or Hawaiian Pink Sea Salt)
  • 1/4 Tbsp Dark Brown Sugar
  • 3 Tbsp Hungarian Paprika
  • 1 Tbsp Dried Smoked Garlic
  • 1 Tbsp Dried Onion Powder
  • 2 Tsp Dried Fennel Seed
  • 2 Tsp Dried Caraway Seed
  • 2 Tsp White Pepper
  • 2 Tsp Ancho Chili Powder
  • 1 Tsp Mustard Powder
  • 1 Tsp Dried Basil
  • 1 Tsp Dried Chives
  • 1 Tsp Dried Oregano
  • 1 Tsp Dried Thyme
  • 1 Tsp Cinnamon

 

 In a large saute pan, toast all ingredients except the brown sugar together until the mix smells like toast (about 2-3 minutes). Remove blend from heat and allow to cool. Once cooled, add the brown sugar and you're ready to BBQ!

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    • breakfastpop profile image

      breakfastpop 7 years ago

      Great hub. I tried to comment earlier but I had so much trouble with hubpages. Sorry i am so late. I have a fabulous recipe, but it's not a rub. My ribs, honestly, fall off the bone, but I am interested in trying a rub. My mouth is watering.

    • lovelypaper profile image

      Renee S 7 years ago from Virginia

      You're probably a great cook. Can I come over to your house?

    • Delaney Boling profile image
      Author

      Delaney Boling 7 years ago

      Any time LP! I always love entertaining! :-) Thanks for commenting.

    • habee profile image

      Holle Abee 7 years ago from Georgia

      Just the pick had my mouth watering! I swear I can smell that meat cooking. I think you'd make a great Southern gentleman! lol

    • Delaney Boling profile image
      Author

      Delaney Boling 7 years ago

      Well my family does originate from the Smoky Mountains of Tennessee... Much obliged for the gracious words Ma'am.

    • Fullerman5000 profile image

      Ryan Fuller 6 years ago from Louisiana, USA

      Thanks for sharing this. I can not wait to try this. Im always looking for a new spice rub to try

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