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Cheesy Tuna Tetrazinni or Chicken or TurkeyTetrazinni"

Updated on February 19, 2012

"Cheesy Tuna Tetrazinni or Chicken or Turkey Tetrazinni"

Ingredients"

2 can tuna of your choice-or 3-4 cups dice chicken or turkey

16 oz. flat spaghetti or regular spaghetti

1 tsp. salt

1/2 cup onions diced1/2 cup bell pepper diced

1 garlic clove crushed

1/2 cup pimento

1 1/2 provolone cheese grated

1 cup sweet peas

1 cup diced mushroom ( canned)

1/2 stick butter.

1 can mushroom soup

1/2 cup slice black olives ( optional).

1 can milk

1 cup water

2 tsp. sugar

3 Tbs. flour or 2Tbs. cornstarch

2 1/2 tbs. canola or olive oil

Directions to Prepare"

Put pot of water on, when starts to boil put in the spaghetti and salt and cook until done , rinse and drain.

Then in a skillet or pan put in oil and vegetables and saute then flour or corn starch and stir, start slowly adding milk and water to mixture, use all the milk continuously stirring until sauce is thick. Add: your tuna, or chicken, or turkey to sauce and add provolone cheese and stir until all is mixed. pour mixture over spaghetti and mix well. put in over at 400 degrees cook for about 30 minutes. take out and let set for ten minutes and serve with a salad and garlic bread. this a great casserole to add to your recipe collection.

Benny Faye Douglass

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    • creativeone59 profile image
      Author

      benny Faye Douglass 7 years ago from Gold Canyon, Arizona

      You are always welcome Larry and thank you for your visit and your comment. Blessings to you. creativeone59

    • maven101 profile image

      maven101 7 years ago from Northern Arizona

      Can't wait to try this one..Another great and EASY recipe...Thanks, Larry

    • creativeone59 profile image
      Author

      benny Faye Douglass 7 years ago from Gold Canyon, Arizona

      Thanks to you Hello hello and MissE, for your comments and your appreciated feedback. I hope you enjoy the recipe. Blessings to you. creativeone59

    • MissE profile image

      MissE 7 years ago from Texas

      Yum! I love Tetrazinni! Thanks for the recipe!

    • Hello, hello, profile image

      Hello, hello, 7 years ago from London, UK

      That sound lovely and there goes my wasteline again. Thank you.

    • creativeone59 profile image
      Author

      benny Faye Douglass 7 years ago from Gold Canyon, Arizona

      You are welcome dear, thank you for your comment and feedback. creativeone59

    • Veronica Allen profile image

      Veronica Allen 7 years ago from Georgia

      Thanks for another great recipe.