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CHICKEN LASAGNA

Updated on May 5, 2015
Prep time: 10 min
Cook time: 1 hour
Ready in: 1 hour 10 min
Yields: 6
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INGREDIENTS

  • 5 lasagna sheets, broad
  • 3 chicken breast, boneless
  • 1/2 cup corn, frozen
  • 1/2 tsp salt
  • 1 cup water
  • 100gm mozzarella cheese, grated
  • 3 tbsp tomato ketchep
  • 1 tomato, finely chopped
  • sauce, as per requirements
  • 3 tbsp olive oil
  • 4 tbsp flour
  • 1 chicken soup cube, crushed
  • 1 1/2 cups milk
  • 1/2 tsp oregano
  • 1/2 tsp mixed herbs
  • 1/2 tsp salt
  • 1/2 tsp chilli flakes
  • pepper, to taste
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PROCESS

  1. Wash chicken properly and add salt, water and cover it and microwave it for 6 mins. Reserve stock. cut chicken into small pieces. And then add tomato and tomato ketchup with chicken.
  2. After that mix 3 tsp olive oil with flour. and microwave it for 2 mins. Stir immediately. Add microwaved chicken in it and remaining ingredients of sauce such as oregano, mixed herbs, chicken soup cube etc... Then microwave it for 7 mins, till thick. Don't forget to stir in between.
  3. Then spread 3 tbsp sauce in baking dish. And dip a lasagna sheet in a hot water and lay in the dish. Spoon full of sauce to cover. Sprinkle chicken corn and mozzarella cheese.
  4. Repeat it till all sheets are used up. Then top with remaining sauce,without leaving any space from all sides. Then sprinkle cheese and corn.
  5. Now cover the dish with a foil and bake it for 48 mins in preheated oven at 180(degree)C. when it will be baked remove foil and grill it for approx. 3 mins. and then serve.

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INSTRUCTIONS

  1. Don't dip lasagna sheet in hot water for more than 2 mins.other wise it will start dissolving.
  2. Don't forget to preheat oven at 180(degree)C.
  3. Before serving just grill it for approx. 4 mins. Will taste best.
Nutrition Facts
Serving size: 1
Calories 330
Calories from Fat135
% Daily Value *
Fat 15 g23%
Saturated fat 4 g20%
Unsaturated fat 0 g
Carbohydrates 33 g11%
Sugar 5 g
Fiber 3 g12%
Protein 15 g30%
Cholesterol 30 mg10%
Sodium 830 mg35%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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